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Who says Vegetarian food has to boring? Why do Vegetarians have to miss out?
melbedggood.com provides healthy and delicious vegetarian & vegan recipes for all, opinions on latest health, weight loss and dieting issues.
Recent Posts Tagged With vegetarian
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Recipe: Tomato and Olive Tapenade Spaghetti
Unfortunately there is no photo to show off this quick and scrumptious dish, but I’m sure I’ll be able to redo this soon and put one up. This recipe came about after having quite a few hydroponic tomatoes needing to be used. In this ne...
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Recipe: Faux Chicken Kiev
In Australia, we are not as fortunate as vegetarians in the UK or US. We do have a little variety of vegetarian mock meats and processed foods, but when it comes to special items such as a Kiev or or Wellingtons, we are out of luck. Fortunately, ...
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Recipe: Russian-style potato salad
I have an Aunt who is from Russia and I remember how in love I was with her potato salad. For some reason, I always thought it was a German potato salad but I’ve only just realised that it is in fact a Russian potato salad. What got to me a...
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Recipe: Roast Vegetable Pie
You’ve searched the Internet and you simply can’t find something that picks your interest for Christmas lunch or Dinner! Have no fear, this beautiful recipe is just the thing! What’s better than roast vegetables on any given day?...
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Recipe: Vegetarian Tagine
Can I just say that this recipe is oh-so-gorgeous! This is my first attempt of cooking with a tagine as I just bought one to use on my new oven. With the tagine, I received quite a few spices from different parts of the world. Taking a look at ea...
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Recipe: Cold Garlic and Chilli Broccoli Salad
This recipe is a tribute to vege2go’s version of garlic broccoli salad. I absolutely love the cold broccoli, which I didn’t think I would. Who would really eat broccoli cold? Can you think of anything worse? I tell you, don’t k...
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Recipe: Pesto Eggy Bread
So, I’m in my new house and I have some eggs and pesto in my fridge. So why not make some eggy bread? But why not make it with a difference? Pesto! Who doesn’t love pesto? This combination combines this recipe into an almost gre...
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Recipe: Blue Cheese, Walnut and Swiss Brown Mushroom Pasta
The next few photos will be taken with my Iphone as I’ve just moved into a new house and I have no idea where my camera is. So, firstly apologies for the not-so-great photos. This quite extravagant dish is very rich and is one that you coul...
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Recipe: Green Masala Chickpea Soup
Apologies for the lack of photos lately, but I’m in the middle of a move. In fact, this post may be the last post for a couple of weeks due to not having an Internet connection – I’ll have to see how it all goes, but wish me luck!...
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Recipe: Vegetarian Meaty-loaf
Wanted a meat loaf but just never been able to get the meat-part right? I have the answer for you! The other day my mum was making a real meatloaf for dinner for herself and my dad. So I decided last minute that I would make a vegetarian version m...
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Recipe: Creamy Red Pepper & Chilli Soup
Firstly, just so everyone is aware there is absolutely no use of CREAM in this dish! However, it tastes creamy and you will be asked whether there is actually cream been placed in the soup – I certainly did. This delightful soup has all the m...
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Recipe: Home-made Naans
This is not a true naan dish. I do not own a tandoor dish, where naans are deliciously made next to tandoori chicken. Unfortunately I don’t own one and I don’t think I ever will. BUT, these naans are for those, like me, that donR...
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Recipe: Chilli Paneer
I love my chilli paneer! I’ve already got one recipe on here for it, but I have to admit, this one, is better! It’s also a little more fattening too. If you don’t mind that, give this a go! This chilli paneer recipe has a cris...
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Recipe: Nan’s Curry
(It’s another not-so-great photo taken with my iphone – it was made the same day as the coconut cream pikelets!) It was my grandmother’s birthday last month and it has been a few years since she passed away, but I still miss her eve...
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Recipe: Coconut Cream Pikelets
Apologies for the not-so-great photo, it’s taken with my iphone! This recipe was thrown together after wanting to make some quick coconut roti-type pikelets to have with my curry and I have to say these are a great little treat! They are a ...
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Recipe: Sherried Potatoed Pasta
Okay, so this is a weird combination, I know. All I have to say is that you have to try it! The flavours are sooo delicious, that I absolutely promise you that you will enjoy it! Not only do I promise you that, but I had so many ideas come from eat...
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Recipe: Egg Biryani
This recipe is actually inspired from another individual’s post off the Taste of India RSS feed. Unfortunately I didn’t grab the URL, otherwise I’d have a link to the post on here. If it is your post, please contact me and I’...
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Recipe: Vegan Faux Hamburgers
Served with the delightful cornflour crusted wedges, this meal can make you feel like you are indulging in takeaway hamburger and chips without being too high on the calories. For those wanting to try making a burger so close to the real thing, this ...
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Recipe: Cornflour Crusted Wedges
Wanting to come up with some crunchy fries similar to beer batter ones, I turned the corner and made some healthier wedges! These little babies are microwaved to soften before placed in some seasoned cornflour and shallowed fried or grilled! Just...
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Vegetarian’s Mother nightmare
A “wellness” or health-conscious liquid drink that is not vegetarian? Who would’ve thought? After needing a boost of energy, I thought I’d try my luck with the new Mother energy drink by Coca Cola. Just before opening it, I...
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Recipe: Bolognese Gnocchi
Combining two of my favourite dishes (Gnocchi and Bean n’ Dumplin Casserole’s sauce) I came up with this wonderful combination! Whilst eating this dish, my only thought was why wouldn’t you become a vegetarian? No one misses out w...
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Recipe: Baked Savoury Crumpet Cake
Served with Tomato Ketchup – apologies for the small photo, it was taken with my iphone and isn’t good quality larger! I got the idea for this after looking at the Good Food UK site, where they made some out of using a pancake mixture. ...
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Recipe: Bean n’ Dumplin’ Casserole
The following recipe is a heart warming, comforting meal ideal for those cold, cold winter days like we are currently experiencing in Australia. It’s packed full of protein with lentils, cannelini and chickpea / garbanzo beans and is rounde...
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Recipe: Coconut “Beef” Curry
The following recipe was inspired by last month’s Delicious magazine that had a Indian feature. It’s a beautiful curry dish using your own roasted spices to make the meal. The recipe that inspired this was the “Coconut Lamb Curr...
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Recipe: Porcini Polenta
(Image: Picatta served with Porcini Polenta) I absolutely love polenta! I love it in the morning with some honey and milk, love it hardened into fries and just love the mashy version you can serve savoury! This version of polenta is no exception!...
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Recipe: Faux “Chicken” Piccata
(Image: Picatta served with Porcini Polenta) After watching my mother eat her way through a real Chicken Piccata and liking everything apart from the fact it was meat, I decided to come up with an alternative. Piccata is generally made with real ch...
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Recipe: Tamarind Paneer
This lovely recipe is a take on the Chilli Paneer made with cornflour. Whilst bitter in flavour, it also is sweet, salty and hot, making your taste buds unsure of what it will hit it next. Combining some sweet peppers and onions, this dish goes gre...
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Recipe: Vegan Meaty Steak
Following from some previous recipes, I got the idea to use Balsamic Vinegar when trying to make something have a more “meaty” or “smokey” flavour. I have to admit, the first time I did it, I actually thought the pan (used b...
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Recipe: Brussels - Italian Style
The following recipe was “almost exactly like” the Real Living version, which is one of the many house magazines I’ve been buying lately due to me building one! As soon as I saw it, I knew I had to try it. And change it…a ...
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Recipe: Baked Rigatoni with Rocket and Ricotta
I have to admit that being in Melbourne, and, living in the Western suburbs, I feel really spoilt for choice when it comes to produce. Not only am I close to the farms, I’m also close to the airport and, really, pretty close to town also. Why...
