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Who says Vegetarian food has to boring? Why do Vegetarians have to miss out?
melbedggood.com provides healthy and delicious vegetarian & vegan recipes for all, opinions on latest health, weight loss and dieting issues.
Recent Posts Tagged With 'vegetarian'
Recipe: Bean n’ Dumplin’ Casserole
The following recipe is a heart warming, comforting meal ideal for those cold, cold winter days like we are currently experiencing in Australia. It’s packed full of protein with lentils, can...
Recipe: Coconut “Beef” Curry
The following recipe was inspired by last month’s Delicious magazine that had a Indian feature. It’s a beautiful curry dish using your own roasted spices to make the meal. The recipe t...
Recipe: Porcini Polenta
(Image: Picatta served with Porcini Polenta) I absolutely love polenta! I love it in the morning with some honey and milk, love it hardened into fries and just love the mashy version you can serve s...
Recipe: Faux “Chicken” Piccata
(Image: Picatta served with Porcini Polenta) After watching my mother eat her way through a real Chicken Piccata and liking everything apart from the fact it was meat, I decided to come up with an alt...
Recipe: Tamarind Paneer
This lovely recipe is a take on the Chilli Paneer made with cornflour. Whilst bitter in flavour, it also is sweet, salty and hot, making your taste buds unsure of what it will hit it next. Combining...
Recipe: Vegan Meaty Steak
Following from some previous recipes, I got the idea to use Balsamic Vinegar when trying to make something have a more “meaty” or “smokey” flavour. I have to admit, the first...
Recipe: Brussels - Italian Style
The following recipe was “almost exactly like” the Real Living version, which is one of the many house magazines I’ve been buying lately due to me building one! As soon as I saw it...
Recipe: Baked Rigatoni with Rocket and Ricotta
I have to admit that being in Melbourne, and, living in the Western suburbs, I feel really spoilt for choice when it comes to produce. Not only am I close to the farms, I’m also close to the ai...
Recipe: Porcini Gnocchi
The past couple of weeks have been a bit hectic with my new-house-to-be-built finally starting construction in the next couple of weeks and my brother (living in the UK) being over for the last couple...
Recipe: “Chicken” Noodle Soup
This recipe comes just at the time for most in Australia I bet, and for me, it is just what I need at the moment. I’ve just started back at work and I have caught the dreaded cold off my workma...
Recipe: Vegetarian Egg & Bacon Pie
Before turning vegetarian, I used to have these absolutely delicious egg and bacon pies and to be honest with you, I’m not entirely sure why I haven’t tried to make a version of my own bef...
Recipe: Coconut Shortbreads
These little biscuits are an attempt to make the accompaniment to Cumquat Tea at Fo Guan Yuan Art Gallery. It’s really not much like it but I have to say, it’s a great alternative! Butte...
Recipe: Semolina Gnocchi with crispy vegetarian “pancetta” and mushrooms
Deliciosio! The one word to describe this absolutely faboulous dish (even if I do so say myself!). Based on the traditional gnocchi alla romana with semolina baked gnocchi, I’ve combined some ...
Recipe: Cumquat Tea
Image: Cumquat tea served with coconut shortbreads similar to those at Fo Guan Yuan Art Gallery in Queen St, Melbourne. I’ve had quite a few requests for the following recipe, due to almost ever...
Recipe: Spicy Greens Side
Having trouble getting your children to eat their greens? This might just help them enjoy it! Slicing some brussel sprouts thin, adding some broccoli and frying it up with some fresh breadcrumbs and s...
Recipe: Scalloped Potatoes
I’ve finally been able to write a new recipe post, which is great, and I have a treat for you today - scalloped potatoes. This lovely creamy potato dish would be an absolute treat to have on a n...
Recipe: Mushroom Curry
I had been craving a nice and spicy Goan Mushroom Curry, whilst trying to make one, I swerved onto my own creation and this was the delightful result. Instead of a creamy dish, I came up with a mixtur...
Recipe: Tomato and Onion Salad
On sultry nights here in Melbourne at the moment, this refreshing salad really hits the spot. The tomato and onion salad usually is accompanied with curries in Sri Lankan and some Indian cultures. I...
Recipe: Stuffed Mushroom
This stuffed mushroom is a little different to the one I’ve recently made as it uses no breadcrumbs, legumes or grains. This is totally vegan using only a couple of ingredients to flavour and ...
Recipe: Chickpea (Garbanzo) Spread
Sandwiches for vegetarians don’t have to be boring with this little baby. The idea came from a great cafe near me that uses smashed cannellini beans and beautiful fresh fetta mix together. Whi...
Recipe: Italian Roast Potatoes
There’s a great Italian Restaurant that I had been wanting to try for ages, but I just couldn’t get anyone to come with me. Now it doesn’t have a great deal of variety for Vegetari...
Recipe: Saffron-spiced Lentil Rice
Last week I found out that due to an injury on my shoulder playing hockey in November, I’m required to have surgery. The surgery will mean that I’m out of action for work and sport. I ...
Recipe: Vegetarian Gyros
Picture this - a sultry day with clean, bright blue water beaches and the gyros above with fries, salad, tomato sauce and mustard thrown at you. Can you think of anything better? Whilst at Corfu...
Recipe: Lentil “Bolognese” Pasta
The following pasta definitely has a meaty type consistency, but I assure you the sauce is totally vegetarian. Lentils are a great alternative to use instead of minced meat, as they take the flavou...
Recipe: Italian Bean Burgers
Happy New Year everyone! A new year begins and like most, I’m watching the eating after a great Christmas and New Years. The first recipe of the year doesn’t disappoint those looking for...
Recipe: Workout Pizza
(Image: Straight from the oven) I’ve saved the best for the last post before Christmas and I’ve noticed it’s been a couple of weeks before posts. After Christmas, it will be back t...
Christmas Gifts for Vegetarians
For those carnivores coming up to Christmas, it can be difficult buying Christmas presents for Vegetarians. This first post will hopefully provide some ideas for you and also Vegetarians to pass on t...
Recipe: Porcini, Tomato & Walnut Pasta
Usually when I purchase some dried porcini mushrooms, I try and keep the one focal point the mushrooms. Seriously, who wouldn’t? Porcini mushrooms are just SO delicious on their own, nothing...
Stuffed Mushrooms
You’ll have to get in quick with these little babies, unless you want to find that there’s none left for you at a Barbecue! Not only are they delicious but they are SO easy to make! Si...
Recipe: Pasta Antipasto
Apologies for the lack of updates over the last couple of weeks, posting took a bit of a hold due to buying my first home. I’ve put down a deposit and am now looking to sign off on a contract ...
