Tan
WoW!!! you have a classy webblog food.;)
A food blog inspired by the wonderful home cooking of my Italian grandmother.
Recent PostsPerhaps the most emblematic dish of the cuisine of Lombardy, the northern Italian region of which Milan is the capital, ossobuco (or oss bus in Milanese dialect) is veal shank, cut into thick rounds of shank meat around a marrowbone. It is typically ...
Dear readers, Memorie di Angelina has reached another milestone: it now has over 750 followers and subscribers! Some of you follow the blog through Google Friends Connect, some through Facebook's Networked Blogs, some by email or a reader, some on Tw...
A friend recently gave me a gift of fregula, a typical Sardinian pasta. I had heard of fregula, but had never eaten it—nor did I know any recipes for preparing it, so I dove into my cookbooks and surfed the internet for more information, finding th...
There are all sorts of mushroom sauces, some of which have made their appearance on this blog: the mushroom and tomato sauce, for example, that goes so well with dried pasta, or the mushroom cream sauce for gnocchi or even ox tongue. None of these ar...
While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived on vegetables during the week. This was long before vegetarianism went mainstream and she would not have thought of herself as a 'weekday ...
Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal rules of Italian cooking: never mix fish and aged cheese. But this may be one of those exceptions that p...
This blog is currently rated a 5.00 out of a possible 5 based on 2 comments.
TanWoW!!! you have a classy webblog food.;)
I learned about cooking from my soft spoken, fun loving, full bred Italian mothe…
So, i have a full time job, but it is a heck of a lot less stressful than my wif…
Hark back to the days of yesteryear when food was tasty and substantial and nobo…
Oh my gosh, this is fantastic! The way you describe the recipes is so nice! And it will make me want to cook even more!! Thanks a lot, Frank!
Posted: August 22nd, 2009 | More Reviews From Danellen | Report This Comment