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Menu Resto Chef Krendo
http://chefkrendo.blogspot.com
Recipes from traditional Indonesia and modern international
Recent Posts
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Ingredients: * 4 eggs * 1 cup flour * 1/2 cup milk * 1/2 cup water * 1/2 teaspoon salt * 2 tablespoons melted butterPreparation:Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds...
Lasagna
Untuk 10 orangBahan:500 g lasagna keringSaus Bolognese:2 sdm mentega1 sdm minyak olive100 g bawang Bombay cincang50 g batang seledri cincang100 g wortel, cincang halus500 g daging sapi cincang300 g daging ayam cincang2 sdt garam700 ml susu cair500 ml...
Tumis Daging dan Lobak a la Korea
Untuk 4 orangBahan:150 g daging sapi untuk sukiyaki/shabu-shabu atau daging hasa sapi yang diiris tipis2 sdm kecap asin½ sdm kecap manis2 sdm saus tiram1 sdt minyak wijen1 siung bawang putih, parut1 sdt cabai merah bubuk2 sdm minyak sayur1 siung baw...
Gurih Enak Ossobuco
Untuk 4 orangBahan:4 potong ossobuco @220 g1 sdt rosemary kering1/2 sdt merica bubuk1 sdt garamSayuran Tumis:2 sdm minyak sayur200 g kentang, kupas, potong kecil200 g wortel, potong kecil200 g seledri (batang), iris halus200 g tomat, cincang1 sdt or...
Raspberry Frozen Yogurt
3 cups raspberries2/3 cup sugar1 tablespoon cornstarch1 cup milk1/4 cup corn syrup1 cup plain yogurtIn food processor purée the raspberries for about 1 minute or until smooth. Strain and discard seeds. Set aside. Combine the sugar and cornstarch in ...
Chocolate Frozen Yogurt
3/4 cup sugar2 teaspoons cornstarch12 ounces evaporated lowfat milk1 teaspoon vanilla1 cup plain yogurt2 ounces semisweet chocolate chipsIn medium saucepan, combine the sugar and cornstarch. Stir in milk. Cook and stir over moderate heat until thicke...
