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Mia Cucina Pazzo
http://www.miacucinapazzo.com
Great Italian recipes from my ebook, "Mia Cucina Pazzo". Traditional and new recipes featuring appetizers, salads, pastas, meats and seafood.
Recent Posts
Italian Christmas Cookies, Pastries and Desserts
It’s that time of the year again. Time to plan on your dessert table for the holidays. Traditional Italian desserts are a must for any occasion but Christmastime gives us a reason to make all of them. Share them with your friends, give t...
Traditional Focaccia Bread
Who could resist this delicious Italian flat bread? Before pizza became popular, this bread was made and topped with the simplest ingredients. Traditionally all you need is to brush it with olive oil. sprinkle it with sea salt, top with fresh ro...
Italian Cured Meats
For thousands of years Italians have perfected the art of making cured meats. Out of necessity, these meats were salted, smoked or air dried in order to preserve the meat for future meals. Meats like Prosciutto, Coppa, Pancetta and others ar...
Double Chocolate Biscotti
Since I have a whole bunch of time on my hands lately I made double chocolate biscotti with hazelnuts the other day for the family. It’s an old Italian recipe that I had laying around for years. They turned out pretty good for my first tim...
Italian Olive Oil
I couldn’t imagine cooking an Italian meal without olive oil. Like fine wine, olive oil takes time and patience to be perfected. Like wine, never cook with an olive oil that doesn’t taste good to you. The quality of the oil will gr...
Pollo alla Parmigiana
This is one of my favorite dishes to make for the kids. Herb and cheese encrusted chicken, pan fried then baked with red gravy and fresh mozzarella cheese served on top of your favorite pasta. True Sicilian parmigiana is made with eggplant but t...

