Blog Detail

Mia Cucina Pazzo

Mia Cucina Pazzo

http://www.miacucinapazzo.com

Great Italian recipes from my ebook, "Mia Cucina Pazzo". Traditional and new recipes featuring appetizers, salads, pastas, meats and seafood.

subscribe Recent Posts

  • Italian Christmas Cookies, Pastries and Desserts

    Posted on Sunday December 6th, 2009 at 15:58 in dessert recipes

    It’s that time of the year again.  Time to plan on your dessert table for the holidays.  Traditional Italian desserts are a must for any occasion but Christmastime gives us a reason to make all of them.  Share them with your friends, give t...

  • Traditional Focaccia Bread

    Posted on Saturday December 5th, 2009 at 23:49 in bread recipes

    Who could resist this delicious Italian flat bread?  Before pizza became popular, this bread was made and topped with the simplest ingredients.  Traditionally all you need is to brush it with olive oil. sprinkle it with sea salt, top with fresh ro...

  • Italian Cured Meats

    Posted on Saturday November 28th, 2009 at 07:58 in General

    For thousands of years Italians have perfected the art of  making cured meats.  Out of necessity, these meats were salted, smoked or air dried in order to preserve the meat for future meals.  Meats like Prosciutto,  Coppa, Pancetta and others ar...

  • Double Chocolate Biscotti

    Posted on Wednesday November 25th, 2009 at 00:35 in dessert recipes

    Since I have a whole bunch of time on my hands lately I made double chocolate biscotti with hazelnuts the other day for the family.  It’s an old Italian recipe that I had laying around for years.  They turned out pretty good for my first tim...

  • Italian Olive Oil

    Posted on Wednesday November 18th, 2009 at 13:33 in General

    I couldn’t imagine cooking an Italian meal without olive oil.  Like fine wine, olive oil takes time and patience to be perfected.  Like wine, never cook with an olive oil that doesn’t taste good to you.  The quality of the oil will gr...

  • Pollo alla Parmigiana

    Posted on Saturday November 14th, 2009 at 00:51 in poultry recipes

    This is one of my favorite dishes to make for the kids.  Herb and cheese encrusted chicken, pan fried then baked with red gravy and fresh mozzarella cheese served on top of your favorite pasta.  True Sicilian parmigiana is made with eggplant but t...

Comments & Reviews

There is no rating for this blog because there are no comments yet.

Post A Comment/Review

* Your IP is being logged.
* Your e-mail address is used only for verification purposes only and will not be sold, or shown publicly.
* No HTML tags allowed
* DO NOT use the Comments/Reviews to promote your own site.

Name: or Login
E-mail:
Rating:
Verify: Spam Protection: sum of 1 + 2
Comment:
  Remember Information