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Modern Soapbox
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Chronicles life in general as well as thoughts, dreams, personal philosophies, and other subjects revolving around existence.
Recent Posts Tagged With 'za'
the ‘zas of may
Since it’s the last day of the month and I haven’t posting much lately, this will be the post that covers all of the homemade pizzas Mare and I made and enjoyed in May. May 8th Pepperoni ...
the ‘za of the week (apr 13 - apr 19) + pizza recipe
This week’s ‘za was a Hawaiian-style pie topped with Canadian bacon and pineapple. This simple couple creates a unique flavor that Mare & I both enjoy. Nothing complex went into this p...
the ‘za of the week (apr 6 - apr 12)
We missed ‘Za of the Week last week, because we had other dining plans. This week, we kept it simple again. This pie was topped with sliced pepperoni and fresh mushrooms. To save some space in ...
the ‘za of the week (mar 23 - mar 29)
I think we’ve made tonight’s ‘Za of the Week before. This one had pepperoni, pineapple, and red onion on top of sun-dried tomato pesto with mozzarella cheese. The combination makes a...
the ‘za of the week (mar 16 - mar 22)
This ‘Za of the Week came around quick. Time flies. This pie was very similar to last week’s, but we used sliced black olives instead of pineapple. We also used bulk mozzarella that was s...
the ‘za of the week (mar 9 - mar 15)
The ‘Za of the Week post has been delayed but not forgotten lately. Mare and I made this pie last Thursday. I worked late the previous Monday and Tuesday and was able to leave an hour early. On ...
the ‘za of the week (feb 24 - mar 1)
Mare and I like to try out interesting combinations when we make the ‘Za of the Week. The pie this week was topped with: breakfast sausage, mushrooms, roasted red peppers, and red onions. Most o...
the ‘za of the week (feb 17 - feb 23)
On Thursday, Mare and I made a pizza topped with nothing but meat, sauce and cheese. The ingredients were: pepperoni, Canadian bacon, breakfast bacon, breakfast sausage, and mozzarella that Mare shred...
the ‘za of the week (feb 10 - feb 16)
Baking a pizza at home is a very relaxing experience. From stretching the dough to sprinkling the shredded cheese and adding the toppings, a homemade pizza is made with love rather than being just ano...
the ‘za of the week (feb 3 - feb 9)
The ‘Za of the Week was topped with: two Italian sausage links, half of a red onion, seven white mushroom caps, and ricotta. Yes, ricotta. This very mild cheese normally used in lasagna makes an...
the ‘za of the week (jan 27 - feb 2)
With the frequency of ‘Za of the Week posts versus posts about anything else, this blog ought to be renamed Modern Pizza Box. This week’s pie was topped with: pepperoni, red onions and pin...
the ‘za of the week (jan 13 - jan 19)
Mare requested that I make this week’s ‘za with pita. These were some deluxe little pies. We made them based on the style of chicken carbonara, and they came out great. We used six pieces...
