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Molecular gastronomy and the science of cooking

http://khymos.org

Website dedicated to molecular gastronomy and the science of cooking. Comprehensive resoure of books and links related to molecular gastronomy. The greek word khymos has links both to chemistry and food - put simple, that's what khymos.org is all about.

Added on: Aug 8th, 2006
Country: Norway
Language: English

Listed in: Science Food & Drink

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 3 comments.

John

Great Blog, so glad that I have found You. Regards John
www.johnmundell.com

Posted: September 11th, 2007 | Report This Comment

bromo

Hi, I have added your blog in my list of links of my blog.

http://bromohv.blogspot.com

Posted: July 26th, 2007 | More Reviews From bromoluz | Report This Comment

Yann

Hi! I am a French chef mad about kitchen sciences that I try to incorporate into the day to day cooking in my kitchen here in Ireland. I have started a blog a while back about food sciences and food and cooking in general to try to share my approche on food sciences and how it can help answering questions on why the recipe didn't work, question on dietetics and people with special dietary needs.
I liked very much you web-site.
Yann

Posted: June 13th, 2007 | More Reviews From yann0chef | Report This Comment

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