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Moon's Delicious Dessert Recipes

Moon's Delicious Dessert Recipes

http://mithay.blogspot.com/

Moon's Delicious Desserts. Sumptuous Desserts N Sweets, Mazaidar Mithay and Mithaiyan. A site designed for Sweet Lovers. Aaj Mithay main kya hai!, Mithay Pakwan, Cook Mithay, Eat Mithay and Give Mithay. Mithay hi Mithay. Quick & easy to prepare Recipes. Mithay Mithay aur Mithay. Mithay for all Mithay lovers.

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  • Cold Cake

    Posted on Tuesday October 23rd, 2007 at 23:25

    Ingredients:-Biscuits 1 Pack (Any square or rectangle biscuits)Butter 6 TBspIcing Sugar 1-2 TBspCocoa Powder 1 TBspMethod:-Beat the butter in two separate bowls.Mix icing sugar in both.Mix Cocoa powder in one bowl.Spread white butter mixture l...

  • Qalaqand

    Posted on Friday October 19th, 2007 at 01:44 in mazaidar mitha, mithayee, mazaidar mithay

    Ingredients:-½ gallon whole milk and juice from one lime - to prepare Paneer½ gallon whole milk - to prepare Khoya (concentrated milk)2 to 2½ cups sugar1 cup pistachios - crushedfor garnishSilver foil to decorate the QalaqandPaneer for Qalaqand1:...

  • Qalaqand

    Posted on Friday October 19th, 2007 at 01:38 in desserts, sweets, mazaidar mitha, mithayee, mazaidar mithay

    Ingredients:-½ gallon whole milk and juice from one lime - to prepare Paneer½ gallon whole milk - to prepare Khoya (concentrated milk)2 to 2½ cups sugar1 cup pistachios - crushedfor garnishSilver foil to decorate the QalaqandPaneer for Qalaqand1: ...

  • Saffron Phirni

    Posted on Friday October 19th, 2007 at 01:37

    This ground rice pudding is flavoured with pistachios, vetivier and saffron.Ingredients:-Full cream milk 1 litre/4 ¼ cupsRice 60 gm/ ¼ cupCardamom powder 5 gm/1 tspPistachio silvers 25 gm/5 tspSaffron a few strandsSugar 160 gm/ 2/3 cupVetivier (kew...

  • Qalaqand

    Posted on Saturday October 6th, 2007 at 02:02

    Ingredients:-½ gallon whole milk and juice from one lime - to prepare Paneer½ gallon whole milk - to prepare Khoya (concentrated milk)2 to 2½ cups sugar1 cup pistachios - crushedfor garnishSilver foil to decorate the QalaqandPaneer for Qalaqand1:...

  • Saffron Phirni

    Posted on Saturday October 6th, 2007 at 02:01

    This ground rice pudding is flavoured with pistachios, vetivier and saffron.Ingredients:-Full cream milk 1 litre/4 ¼ cupsRice 60 gm/ ¼ cupCardamom powder 5 gm/1 tspPistachio silvers 25 gm/5 tspSaffron a few strandsSugar 160 gm/ 2/3 cupVetivier (kew...

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