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More Than Burnt Toast
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A collection of family recipes and recipes from cooking schools worldwide.
Recent Posts Tagged With 'bread and pizza'
A Recipe for Michael Smith\'s Frozen Butter Biscuits for Thanksgiving
Frozen Butter Biscuits I'd love to take a few moments to wish all of our American friends a very happy Thanksgiving. I hope you have many hands to make the work lighter and many smiling faces around your table. There is just so much ...
A Recipe for Butternut Squash Focaccia with Caramelized Onions
Butternut Focaccia with Caramelized OnionsWho doesn't love the smell of fresh bread baking in the oven? This feeling is something you just can't purchase at your local bakery or at Costco. Making bread is an act to not only ...
Chuck Hughes Makes Potato Risotto and Sausage on His Day Off
If you have been following More Than Burnt Toast you will know I have started a weekly feature to highlight Canadian Chefs. Through your TV networks, or perhaps on other blogs, or even just right here on More Than Burnt Toast you may have heard of so...
Grandma
I'm contributing this recipe to Laura from The Spiced Life for her wonderful event Grandma's Recipes Her event spotlights recipes passed down to us from our grandmothers. What a terrific way to honor these time honoured recipes. This recipe actually ...
Blueberry Maple Scones
If there is any time of the year that I miss living in the province of Ontario it is early Spring. Early Spring in Ontario and Quebec, and even the maritime provinces, is when we used to visit the "sugar bush". We lived in several different towns an...
Festa Italiana
It's that time of year once again. When two blog sisters get together and organize one of the biggest virtual festivals of the year. Maryann of Finding la Dolce Vita and Marie of Proud Italian Cook are hosting a Festa Italiana.What makes this event ...
The Chantilly Meringues that Never Were........
Once again it is time for the Barefoot Bloggers to join forces and make some delicious recipes from Ina Garten and her league of cookbooks. She is one of my favourites. It is always a "win win situation" because her recipes are always consistent. I ...
An Original "7 Layer Dip" Pizza
I find myself heading over to Facebook more and more these days. I am always a little far behind because the"new" thing is Twitter (which I haven't even signed up for). As I said I am usually a year behind.I came across this fun MEME on Facebook that...
Take a Culinary Tour Around the World with Portuguese Bolo de Queijos (Savory Cheese Loaf)
Joan of Foodalogue, is helping to promote hunger awareness through a new event, A Culinary Tour Around the World. Joan will be travelling virtually wherever her imagination takes us until April through food, sights, and cultural diversity. Why not j...
Goat Cheese & Potato Pizza
I have added a feature to my blog called "Pizza of the Week". I originally thought I would produce a different pizza every Sunday, but this may be a little ambitious on my part. So whenever I have the urge I will be showering you with my pizza ideas...
Olive Garden Caprese Flat Bread
I can't recall where I ever came across this recipe. It is very similar in taste to the "Betta Bruschetta that L'il Burnt Toast and I love so much. Garlicky, cheesy and delectable. If you can find Campari tomatoes in your grocers this time of the ye...
No Knead Cheddar Batter Bread for Breadline Africa
Some of you have asked me about the bread that was paired with my comforting Potato and Swiss Chowder in the last post. I baked this bread with a very specific purpose in mind. Deeba of Passionate About Baking tagged me to bake a bread and bring aw...
Daring Baker Pizzas....that's A'more!!!!!!
Once again it is Daring Baker time!!!!! Browsing and clicking through the blogosphere today take a few minutes to see what the over 900 Daring Bakers have been up to this month.This months Daring Bakers’ Challenge is hosted by the lovely Rosa of ...
Potato Ho Scottish "Tattie" Scones & British Food Fortnight
Perhaps I am feeling a little nostalgictoday with memories of Britain andmy childhood. My mom and dad and youngest brother Sean left for the Lake District in England this morning for a month of hiking and walking (and in my brothers case mountain bi...
Georgian Cheese Bread
A while back I saw this bread that I wanted to try from Gourmet magazine. The photos and description from the author made it one of those dishes that are a must have!!! I must say that it lived up to its reputation since it was absolutely delicious....
Golden Bruschetta with Tomato, Fresh Mozzarella and Pesto
Lets Par....taaa...aaaay!!!!!!!!!!Susan from Sticky, Gooey, Creamy, Chewy has invited us all to her place for a Blogiversary Bash. I visit Susan whenever I can for her delicious recipes plus the fact that she always puts a smile on my face. She sent ...
