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moroccan recipes

http://moroccan-dishes.blogspot.com/

The cuisine of Morocco is a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean African, Iberian, and Jewish influences.” It goes on to explain the history of Moroccan cuisine,this blog website some of these delicious moroccan recipes to prepare at Home so Bon appetit

• Added on: Jan 27th, 2009
• Country: France
• Language: English

• Author: segap
• Listed in: Recipes World Cuisine
• Tags: morocco couscous moroccan food tajine moroccan recipes moroccan dishes

Recent Posts

• Moroccan soup ( HARIRA ) in Ramadan

  Posted on Monday June 8th, 2009 at 05:18

  Here is how to prepare moroccan soup harira :Harira is the traditional meal eaten to break the fast during Ramadan; it is usually served with dates, figs and special sweets called chabakiya ( chbakiya ).Ingredients :1 lb of lamb cut in large pieces1 ...

• MOROCCAN PRESERVED LEMON

  Posted on Thursday May 21st, 2009 at 13:32

  Moroccan Preserved lemons (MSSIYAR) and olivesIngredients :1 Lbs. Salt, more than one if desired1 Cinnamon stick1/4 Cup Bay leaves1/4 Cup of vegetable oilSpring waterDirections :Quarter the lemons from the top to within 1/2 inch of the bottom. Gently...

• Moroccan Chicken baked with orange-spiced harissa sauce

  Posted on Sunday May 3rd, 2009 at 13:19

  Moroccan Chicken baked with orange-spiced harissa sauceIngredients :* 1/4 c Harissa sauce (preceeding)* 1/2 c Orange juice* 1 tb Grated orange peel* 1/4 c Cider vinegar* 2 tb Vegetable oil* 2 ts Sugar* 1 ts Ground cinnamon* 3 lb ChickenInstructions ...

• Moroccan Tagine of Seabass and Seasonal Vegetables

  Posted on Sunday May 3rd, 2009 at 10:50

  Moroccan Tagine of Seabass and Seasonal VegetablesIngridients :30 sprigs flat leaf parsley, finely chopped20 sprigs cilantro, finely chopped3 garlic cloves, minced1 teaspoon turmeric2 teaspoons sweet paprika1 and 1/2 teaspoons ground cumin1/4 cup fr...

• Moroccan recipes : Moroccan spiced leg of lamb

  Posted on Friday April 24th, 2009 at 06:51

  Moroccan recipes : Moroccan spiced leg of lambIngredients :1 leg of lamb, skinned, boned and butterflied open4 green cardamom pods2 black cardamom pods1 tbsp cumin seeds1 tsp coriander seeds1 tsp fenugreek seeds1 tsp fennel seeds3 dried red chillies2...

• Moroccan Fish Tagine

  Posted on Thursday April 2nd, 2009 at 13:25

  Here is how to prepare a Moroccan Fish Tajine (Serves 4-6)Ingredients :1kg Monk fish or Sole (or similar),450g onions, peeled and chopped1 small whole garlic (crush the cloves)175g dried apricots, chopped85g flaked almonds55g sultanas400g chopped tin...

Comments & Reviews

This blog is currently rated a 4.00 out of a possible 5 based on 1 comment.

Mythreyi

Hi, very nice blog. Check out my blog too!

Posted: June 23rd, 2009 | More Reviews From Mythreyi | Report This Comment

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