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Mouthing Off

Mouthing Off

http://www.foodandwine.com/blogs/mouthing-off

Mouthing off is a blog published by the editors of Food & Wine magazine. From our most exciting test-kitchen recipes to the best new places on our restaurant radar, get the inside scoop on the daily food adventures of the editors of F&W.

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  • New Dining Table From Silo

    Posted on Tuesday November 24th, 2009 at 15:16 in design, cooking

                 I’m cooking my first Thanksgiving dinner from start to finish on Thursday. What I’m thankful for this year: my guests won’t have to eat in front of the TV...

  • Day 6: Homeward Bound

    Posted on Monday November 23rd, 2009 at 15:12 in travel, cooking, restaurants, Ingredients, farms, chefs

    Late that night after dinner at Vetri, we hit the road towards New York City. I hated to skip over my native New Jersey without even a single stop, but six days was a long time to be away from my wife and newborn son, and I missed them both. It was t...

  • Day 6: Dinner at Vetri

    Posted on Monday November 23rd, 2009 at 15:07 in travel, cooking, restaurants, Ingredients, farms

    Editor's note: Tom Colicchio, the head judge on Bravo's Top Chef (and a Food & Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Although I've been friends with Marc for years, this was my...

  • Thanksgiving Tasting Tour

    Posted on Monday November 23rd, 2009 at 14:00 in holidays, events, restaurants, chefs

     Inspired by a trip to Italy during which she walked and ate herself silly, Moira Campbell (a friend of mine, full disclosure) quit her job in restaurant PR this past summer to form Rum & Blackbird, a company that gives tasting tours in New ...

  • Best First Meal in Buenos Aires

    Posted on Monday November 23rd, 2009 at 11:57 in travel, restaurants

     On the advice of my stellar colleague Kristin Donnelly at F&W, we had our first dinner in Buenos Aires at Standard, and it was the perfect introduction to the country. Cheesy, flaky empanadas and braised beef croquetas started off our meal,...

  • Day 6: Onward to Samuels & Son

    Posted on Monday November 23rd, 2009 at 10:56 in travel, cooking, Ingredients, chefs

    Editor's note: Tom Colicchio, the head judge on Bravo's Top Chef (and a Food & Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Anyone who has ever spent time in a fish market can attest to t...

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