Blog Detail
Mushy's Cookings
http://mushyscookings.blogspot.com
I post recipes of the things I love to cook and eat, some things I had at restaurants and things I've seen on TV. I like to photograph the food I order out and enjoy it all with a nice pale ale.
- Added on: Sep 8th, 2008
- Country: United States
- Language: English
- Author: Mushy Moochings
- Listed in: Local Cooking Restaurants
- Tags: beer food restaurants pasta seafood steak
Recent Posts
LET IT SNOW…I HAVE JUDY’S CHILI!
Yep, weatherman is predicting our first snow of the 2009 season, and a possibility of our weather patterns returning to what they were 12 to 15 years ago. That means we could get 2 or 3 6 to 8 inch snows this winter! Yahoo, maybe I’ll get to dust...
FINALLY, A KNOXVILLE KIND OF PLACE TO EAT IN ROANE COUNTY
I went to lunch today with my wife and daughter, and it was our first time at Redbones on the River in Kingston, Tennessee. The luncheon turned into the day’s big meal! The old home, situated across from the Kingston City Park on Watts Bar La...
AN ALL YOU CAN EAT TUESDAY BUFFET AT THE CUMBERLAND MOUNTAIN STATE PARK RESTAURANT
About 45 minutes west of Harriman, up on the Cumberland Plateau, is Cumberland Mountain State Park. We have gone there for years starting way back in the 60’s. It’s a lovely little state park with gently rolling hills, deep untouched forest wit...
FOOD IS PROBABLY TOO IMPORTANT TO MY FRIENDS AND FAMILY...
…but, hey, there are worst things to be addicted to I suppose! As soon as my friend Jeff Wilson arrived in Harriman, we began his visit with a lunch feast at Midtown, Tennessee’s “Good Ol’ Days Diner” with hot dogs and burgers. The hot...
QUICK AND EASY HAM AND TURKEY POCKETS
Lightly spray an 8X12 glass baking dish, and spread out half of a Pillsbury Crescent Big and Flakey Dinner Roll package, so that the bottom is covered. Bake that layer at 375 degrees for 8 minutes and remove. Then, using thin sliced deli ham and tu...
FLANK STEAK FAJITAS
Judy and I bought a medium size flank steak at the store this week, a green bell pepper, a large Vidalia onion, a package of McCormick Fajita Mix, a jar of Paul Newman’s Salsa, and a package of high fiber tortilla wraps. That’s all we used for t...
