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My Homemade Food Recipes & Tips @EnjoyYourCooking.com
http://www.enjoyyourcooking.com
The blog of my home food cooking recipes. Homemade food recipes, cooking tips and advises, health and food articles and more @EnjoyYourCooking.com
Recent Posts
Bigos (Cabbage and Pork Stew)
Bigos (Cabbage and Pork Stew) Bigos, as a cabbage and meat stew, is very popular second course dish in cuisines of countries of East Europe. I believe it was originated in Poland, however you can find recipes similar to polish bigos in Lithuania, Hu...
Lenten Borscht with Mushroom Dumplings
Lenten Borscht with Mushroom Dumplings In a lot of countries Christmas Eve dinner gathers whole family around one big table. Borscht with mushroom dumplings is the one of 12 dishes which usually are on that table by tradition in West Ukraine (by the...
Bacon and Eggs with Tomatoes
Bacon and Eggs with TomatoesFried eggs dishes are usually breakfast food, however they are also coming handy when you need to prepare and eat something fast. Fried eggs with bacon and tomatoes is my favorite way of preparing eggs: easy, tasty a...
Eggplant Paste (Aubergine Paste)
Eggplant Paste Appetizer Here is an eggplant paste recipe how my grandma used to do it: all full of vegetable goodness, and I love its taste (still a bit hard to get it taste exactly the way how grandma's is but I am working on it). Baked eggpl...
Pork Schnitzels (Beaten Pork Cutlets)
Pork Schnitzels Schnitzels or beaten cutlets can be prepared of almost any kind of meat: pork, beef, vial, lamb, chicken or even turkey. The preparation method stays pretty much the same for any of those: you take meat, tenderize it, deep into...
Apple & Cranberry Kompot
Apple & Cranberry Kompot Most of you probably wonders what the “kompot” is, as that is not very usual word in english speaking world. Some of you may also assume there is a grammatical error in the title of this post and I probably mean the ...


The "Russian Fish Soup (Uha)" is amazing! I am going to prepare it again!
Posted: March 3rd, 2009 | Report This Comment