Blog Detail
My kitchen and photography
http://almapalmero.blogspot.com
food
- Added on: Aug 7th, 2009
- Country: Philippines
- Language: English
Recent Posts
Just a note
Hello there! I am so sorry if I haven't been posting new recipes lately. I am busy working with my visa and other paper works. But the good news is my visa has been granted. I will be flying to The Netherlands on Dec 20 and stay there until March 19,...
Chicken Buns
I made this bread using my Cinnamon Rolls dough recipe yesterday. The idea is to make sure that the recipe and ingredients I posted here is accurate.I didn't change the dough recipe. But instead of making sweet rolls again, I've decided to make a sav...
White Forest Cupcakes
I felt so not in the mood today that I ended up making this not so pretty decorated White Forest Cupcakes. Why upset? I dont know maybe its just the crazy monthly hormones cycle of mine while having my period.I got the idea from Red Ribbon bakeshop's...
Easy Wonton Chips with Tomato and Cheese
This is what I have been munching this past few weeks - addictive, Im telling you. Baked wonton with tomato and cheese. Great appetizer or afternoon snack while watching tv. And most important no MSG.tomato salsa4 tomatoes, chopped, seeded1 small oni...
Tres Leches Cupcakes
Tres leches, or Pastel de Tres leches ("Three milk cake"), is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and cream. I thought after soaking up all this milk the cake would become soggy or mushy. I was surprise! desp...
Peach Cobbler
This is the last left over fruit in my fridge and today I attempted to make peach cobbler. This recipe is so simple. If you use canned peaches it takes no time at all. You can also add plums, pears, apricots, berries or even mango. There are so many ...
