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My Korean Diet
http://www.mykoreandiet.com/
Add a little Korean spice to your diet! I’d like to share my personal experience with Korean food, hoping we can pull healthy diet menu together from Korean food. I’m going to post my thoughts and opinions about exercise, too.
Recent Posts
Kimchi Bokkeumbap - How to Make Healthy Kimchi Bokkeumbap
Kimchi bokkeumbap (김치볶음밥) is one of the most popular Korean dishes, and it’s super easy and fast to make it. It’s also easy to create your own version of special kimchi bokkeumbap because you can add pretty much anything includi...
What Is Doenjang? Korean SoyBean Paste
One day I was talking to my husband about how original my mom was in cooking. Unlike me who buys all basic Korean ingredients from grocery markets, my mom makes everything from scratch, including Korean bean paste, doenjang. * Doenjang is a Korean fe...
Simmered Tofu, Tofu Jorim, Dubu Jorim, Dubu Ganjang Jorim
Tofu, soy bean curd, dubu in Korean, is a great source of protein. It’s also cholesterol free, low in saturated fat, and rich in minerals and vitamins such as iron, calcium, manganese, etc. With all these great nutrients, tofu has low calories ...
Delicious Ramyun - How To Cook Tasty Korean Ramen?
How Do I Cook Delicious Ramyun? This question sounded strange to me first - how to cook delicious ramyun? To me, ramyun is tasty no matter what, and it’s very difficult to screw up with ramyun. You don’t need a lot of special skills to co...
How to Make Gimbap - Making Healthy Kimbap
What is Kimbap? Gimbap or Kimbap is a Korean fast food or snack that is popular among Koreans. It literally means ’seaweed (cooked) rice’. It’s made from steamed rice (bap) and various ingredients wrapped and rolled in a sheet of se...
Insam Cha - Korean Ginseng Tea
- Insam(인삼, 人蔘) is Korean word for Ginseng. It’s the end of September and finally the weather starts to cool down. Living in the San Fernando Valley makes me think that even 85 degree is cool! Of course, I have a strong resistance again...


Well done, easy to read, nice graphics. I will be using the brown rice info.I will be back for more food info.
Posted: June 8th, 2008 | More Reviews From pamelabaker | Report This Comment