S Sarkar
Nice Blog and some recepies are just like my type, i.e, lightly oiled and light. Keep it up. Please follow my blog also.
Blog Detail
My Recipes
http://minareceptsamlingar.blogspot.com
I've collected recipes and cookbooks for many years. Recipes of food, dinners and desserts, sweets and so on. A lot of those recipes have gone into my personal cookbook. It´s time to share them...
Recent Posts
Old Fashioned Ground Meat Recipe
Ground meat roulades are an old-fashioned Swedish dish. Roulades can be filled with any content - cheese, ham, vegetables, herbs, mushrooms or whatever you have on hand.Here is a recipe filled with Felix Bostongurka® - a type of sweet cucumber relis...
Tartare Sandwich Recipe
The most expensive sandwich in the world can be found on the Cliveden House hotel menu (located in Taplow, Berkshire, UK) . Priced at £100. It's more than $150. What do you get? Iberico ham, Poulet de Bresse, white truffles, Italian quail eggs, semi...
"Jitter-buggers" with Chocolate Meringue
I made Nigella Lawson's Chocolate Pudding the other day and had 2 egg whites left over, so I baked these cookies. I remember my mother baking them in the 1950s.They are called "jitterbuggare" in Swedish, which literally means "jitter-buggers" in Engl...
Potato Soup Provençale
The only reason why I named this soup 'Provençale' is because of the fact that it contains quite a lot of garlic. The Provence region in France uses garlic with just about everything. Either you like garlic or you don't. There seems to be no in betw...
The 4 Ingredients Flourless Chocolate Cake
It has been some really tough days the last week. My husband has to undergo some medical tests and has been on a low fiber diet for 7 days. Now he is on a liquid diet for 48 hours. It sucks when you live with someone who cannot eat whatever he wants....
Cantadou® Chicken
Cantadou® is a creamy French cheese. In Sweden we can choose from 9 varieties to enjoy as a spread on crackers and toast or as a seasoning in cooking. Cantadou® with the four peppers - rose, green, black and white – gives this chic...
Comments & Reviews
This blog is currently rated a 4.45 out of a possible 5 based on 29 comments.
Peter
Thank you for the recipe. Last night I was searching for some good recipes on internet and suddenly I found an awesome site for sharing our feelings. If anybody wants to do then just visit http://www.lastnightwas.com and post their feelings like me in this site.
edouble45
I have found a book with the best 5 star recipes you will ever taste
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jayce
This is very interesting...It will really help me a lot since i'm very much into cooking. Thanks!
Mythreyi
Hi, very nice blog. Check out my blog too!
timethief
A great food blog with a wide range of tasty home cooked recipes for main course, side dishes and deserts. The blog layout is clean and well organized. The instructions are comprehensive and clear, and the photos are a nice complementary touch.
Barbie Doll
Great Recipes, and the inclusion of the BlogCatalog "Recent Visitors" widget, makes this blog a "Must Read", and a Five Star Fantastic blog!
Recipes
Your recipes blog is really nice.
Ram Tilak Verma
Ghatiha food site , kabhi nahin aunga, sorrey
real estate developers
Nice posting http://www.jaaydaad.com
jero
hi I am a newbie. I have a blog that i take from the old book from 1935. The book title is RECIPES OF ALL NATIONS. what do you think about it. can I write it to my blog??
thanks for your answer
this is my blog (but only a few recipes)
http://recipesofallnations.blogspot.com
Dominus Digg
I need to learn to cook better for myself.
This blog is step 2. Step 1 is buying pots and pans ;)
PRand
great range of recipes and in "general" all healthy. looking for "skinny" = fat-free if possible. substitute oil/salt for butter. substitute yogurt for cream, whole milk. some fats are ok = the omega-3s, for example.
my pet site lists skinny recipes only. my pet eats skinny too.
great site!
Purva
hey thanks for stopping by....
I really liked your blog and being a recent entrant in to the world of food blogging, I have long way to go and learn from experienced bloggers like you
Spud
excellent blog, more so for an ESL (english second language) keep doing what your doing girl, I always read your recipes and the normal daily life bits inbetween. keep it up
lanne
Great selection of recipes. I Loved this blog.
The Village Not Idiot
I love the way that you have included other health and background information with your recipes. Do you happen to have any for baby food as well? I just did a short post on the jar stuff and would like to do another with ideas and recipes. If you would like to share,I could include a link back to your site.
Happy Blogging!
Jack Stowe
Interesting blog about recipes. I'll try some.
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http://blogxite.blogspot.com
Ndesigns
Hey thanks for stopping by my page! I really like your blog.
Fuit Species
Very nice food and recipes, complete with photos, about Swedish food. Cheers from Fruity
NAFASG - United And Dedicated Behind Youâ„&
Love the recipes..interesting..keep up the great work
Cheers
Janet
Just discovered your blog. It looks fantastic, great recipes and great photos... I will be back for "seconds".... Janet
Denise Nesbitt
Fantastic food site, inspirational!
Karin
Foreign foods grow in popularity. Thanks to our immigrants Swedish food now is multicultural. At supermarket you can see Swedish people buying Tex-Mex tacos, sushi kits, Thai food... The traditional Swedish food, the stuff that generations of Swedes grew up on, is no longer a sacred cow.
Fat Cat
After reading your blog, I can see why you don´t think there are any cuisine that no one ever heard before. Nice collection Karin!
Rose
Thanks for the visit. I'm not into cooking anymore unfortunately. Most interesting otherwise.
Regards
Karin
Hi Foodette! English isn´t my first language. It´s a struggle with many cooking terms in a foreign language.
Foodette
Hey thanks for stopping by my page! I really like your blog.
Hello
I always try different types of food in every weekend.I have checked that site and its very nice with different good recipes.Thank you very much for sharing this with us.
compléments alimentaires
Posted: November 4th, 2009 | Report This Comment