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My Tea Blog

My Tea Blog

http://my-tea-blog1.blogspot.com/

This tea blog is about pleasure and health

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  • Tea Chicken Stir-Fry

    Posted on Tuesday September 29th, 2009 at 08:34

    You will need:-1 pound skinless, boneless chicken breasts, sliced into strips-2 tablespoons olive oil-1⁄2 teaspoon red pepper flakes-1 teaspoon chopped fresh thyme or 1⁄2 teaspoon dried-1 red onion, sliced-1 pound crimini mushrooms, sliced-1 red ...

  • Recipe for Chai Tea

    Posted on Tuesday September 29th, 2009 at 08:32

    For one pot of this Chai Tea recipe you will need:-1/2 of a star anise star-10-12 whole cloves-6-7 whole allspice-1 heaping teaspoon of cinnamon bark (or 2 short sticks)-6-7 whole white peppercorns-1 cardamon pod opened to the seeds-1 cup water-4-6 c...

  • Household Tips with Green Tea

    Posted on Saturday September 26th, 2009 at 09:28

    Many things that we dispose each day can be very useful in every day life. One of these is old tea leaves. These traditional household tips have been handed down in Japan from one generation to another and are still very useful.As a deodorizerUsed te...

  • Green Tea - Components

    Posted on Thursday September 24th, 2009 at 06:49

    A tea leaf consist of 77 percent water and 23 percent solid matter. Of the latter, about one-third is made up of water-soluble components-including amino acids, polyphenol (includes catechins), polysaccharides, and vitamin C-and two-thirds consists o...

  • Baby Sleep Tea

    Posted on Sunday September 13th, 2009 at 09:35

    You will need:-1 tsp hops-1 tsp ChamomileHow to prepare it:Place 4 cups of water into a glass or porcelain pot. Bring it to a boil. Take the pot of the heat and add the herbals. Put a tight lid on the pot and let it steep for 5 minutes. Strain out he...

  • Tips for a Perfect Cup of Tea

    Posted on Wednesday September 9th, 2009 at 10:12

    To make a perfect cup of tea you should be aware of more than one thing. The thing is that different teas have different brewing requirements. Some teas can be steeped for long periods of time (particularly Tung Ting),but with other teas over-steepin...

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