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Recent Posts Tagged With 'meat'
~ Recipe: Quick Spaghetti Alla Carbonara
A quick, lightened up version of spaghetti alla carbonara works well for a late night supper....
~ Recipe: Guinness-Thyme Marinated Lamb w/ Red Onion Compote
Try a marinade of Guinness Extra Stout combined with thyme, garlic and hint of dijon for delicious grilled lamb....
Recipe ~ Mediterranean-Style Stuffed Peppers
Enjoy stuffed peppers with a Mediterranean flair: lamb and couscous stuffing topped with crumbled feta cheese....
Recipe ~ Pastry-Wrapped Pork With Brandy-Cider Reduction
Brandy, apples and sage flavor this beautifully presented pork tenderloin, accented by a sweet-savory cream cheese filling and wrapped in puff pastry....
Recipe ~ Meatballs In Paprikash Gravy
Give yourself a break from classic spaghetti and meatballs with a Hungarian-style paprika and sour cream gravy....
Recipe ~ Sausage, Pancetta And Portobello Lasagna
Lasagna, richly flavored with pancetta and portobello mushrooms is a great make-ahead dinner for a crowd....
Recipe ~ Thai Pineapple Fried Rice
Thai Pineapple Fried Rice is a great one-dish meal, combining sweet and spicy flavors with the refreshing coolness of basil, tomato and cucumber....
Stuffed Crown Roast of Pork With Brandied Cherry Sauce
A crown roast of pork makes a beautiful presentation for a holiday table. A butcher prepares a crown roast from two racks of pork loin chops, tied into a circle. They vary in size, the most common range being from 8 to 12 pounds, but we requested tha...
Pork With Dangmyun Noodles
This is an adaptation of a well-known noodle dish from Korea called Jap Chae. The real thing uses beef and shiitake mushrooms and is a great dish, but I decided to try a variation. The noodles, made from sweet potato starch, are a real treat. They co...
Cinnamon Pork Patties With Piquant Dipping Sauce
This recipe is loosely based on classic Vietnamese steamed pork pates. The flavors of the meat and dipping sauce are quite bold and the lettuce, tomato, cilantro and steamed rice provide a nice contrast....
Garlic, Ginger And Honey Glazed Pork Tenderloin
Pork tenderloin makes a quick, easy, yet elegant weeknight meal. Try mixing up a quick batch of this glaze and roast both pieces of a whole tenderloin. Serve one tenderloin with sides like our Cumin-Scented Honey Glazed Carrots and Crumb-Topped Roast...
Pastitsio - Greek Meat and Pasta Pie
Pastitsio is a layered meat and pasta pie, sort of a Greek-style lasagna, that uses a tubular pasta like ziti or penne and bechamel sauce instead of ricotta cheese. It's somewhat time consuming to prepare, but depending on how many people you are fee...
Grass-Fed London Broil Marinated In Rosemary And Garlic
This recipe was prepared with grass-fed London Broils from La Cense Beef of Montana. La Cense raises their cattle in an all-natural, humane environment without the use of antibiotics, steroids or pesticides. Aside from being a healthy, environmentall...
