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Nancy's Recipe Box
http://nancysrecipebox.blogspot.com/
I am a Weight Watchers fanatic! I have found that after a while I got sick of eating the same things over and over again. I also find it very challenging to cook recipes that my stick-thin husband and children will find tasty, while also being healthy and low fat. But, I am always up for a challenge!
Most of the recipes I have and will post will include WW points and will have been approved by my own little "peanut gallery". My goal is to eventually build up some amazing menus that I can serve to just about anyone!
Recent Posts
Marshmallow Fudge (1 point)
Ingredients:1 1/3 cups Semisweet chocolate chips2/3 cup Fat-free Sweetened Condensed Milk1 teaspoon Vanilla extract1 1/3 cups Miniature MarshmallowsInstructions:1. Line an 8 inch square pan with foil and coat with cooking spray;set aside. In a hea...
Spicy Steak and Beans (5 Points)
Yields: 6 ServingsIngredients 1 1/2 pounds Beef flank steak1 can (14 oz) Chopped tomatoes and green chilis undrained1 teaspoon Dried oregano1 teaspoon Chili powder1 teaspoon Ground cumin1 teaspoon Garlic minced1/4 teaspoon Salt1/4 teaspoon Black pep...
Chicken Brunswick Stew (6.5 points)
Yields: 9 Servings (size: 1 1/2 cups)Ingredients 5 cups Onion chopped6 each boneless chicken breast halves skinless2 can (12 oz) Creamed corn1 can (12 oz) Chicken broth fat free1 bottle Chili sauce1/4 cup Butter cut into small pieces2 tablespoons W...
Three Bean Pot (3.5 points)
Yields: 6 ServingsServing size = 1 cupIngredients 10 ounce Great Northern Beans rinsed and drained10 ounce Pinto beans rinsed and drained10 ounce Red kidney beans rinsed and drained1 3/4 cups Stewed tomatoes chopped1/2 cup Mushroom sliced3/4 cup On...
Creole Macaroni (8 Points)
serving size: 1 3/4 cupsYields: 4 ServingsIngredients 1 pound ground round* 1 cup chopped onion* 1 cup sliced mushrooms* 1 cup cooked medium elbow macaroni* 1 tablespoon sugar* 1/2 teaspoon dried Italian seasoning* 1/4 teaspoon garlic salt* 1/4 t...
Cheesy Spinach-Artichoke Dip (3.5 Points)
Yields 5 1/4 cups dip (serving size: 1/4 cup dip and about 6 pita wedges)Ingredients 11 (6-inch) pita bread rounds1/3 cup chopped sun-dried tomatoes packed without oil1 cup boiling water1 (14-ounce) can quartered artichoke hearts drained and coars...


Hi,
I'm in England and just wanted to say how much I love your blog. The recipes look fantastic and I'm definitely going to try some of them.
I have to say, I wish I could get half of the fat-free products over here that you get. We have virtually no fat-free stuff over here at all apart from yoghurt.
Alli xx
Posted: April 4th, 2008 | Report This Comment