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Nifty Noshing - The Delights of Ethnic Cooking And Dining
http://niftynoshing.blogspot.com
Promoting intercultural understanding through the appreciation of ethnic dining, world cuisines, exotic recipes and ingredients, restaurant reviews.
Recent Posts
Moutarde à la figue et romarin: fig and rosemary mustard
renchies seem to know no limits to their gastronomic decadence. Just when you thought you knew of all their latest fads, there crops up something new again.Unlike some other nations who attempt ill-conceived culinary innovations for all kinds of wron...
Real Nip grub: Asakusa@Camden, London
very Tom, Dick and Harry now have sushi lunches. Even the most culinarily challenged have at least tried miso soup. Wasabi is not italicised any more and even countryside supermarkets carry proper soya sauce. However, there is infinitely more to Jap...
Kusinang Munti: Filipino restaurant @ Tooting, London
erhaps, after all all-you-can-eat buffets are not the best way to reconcile oneself with the cuisine one is not partial to. I love South-East Asia, the treasure box of diverse cultures and exotic flavours. Apart from it being the focus of my academic...
Bavarian käsespätzle
Promoting intercultural understanding through the appreciation of ethnic dining, world cuisines, exotic recipes and ingredients, restaurant reviews....
Hofbräuhaus @ München
Promoting intercultural understanding through the appreciation of ethnic dining, world cuisines, exotic recipes and ingredients, restaurant reviews....
Ch\'ti ambrée: French beer
rance may not be world-famous for beer but those guys are good with any kind of food and drink. In the North, where wine can't be made, they make excellent beer, perry and ciderPromoting intercultural understanding through the appreciation of ethnic ...


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Posted: May 13th, 2009 | More Reviews From thomr | Report This Comment