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Thailand Recap
Thailand. What can I say? The beaches were beautiful, the people were friendly, the food was phenomenal. And what's more, it was fundamentally different from anything I've ever tasted before. I think food nerds have a tendency to seek out the new a...
Off to Thailand!
I'll be back in two weeks, hopefully with many noodletastic pics of my trip. In the meantime: Malaysian Chicken Noodle Soup on Steamy Kitchen Chicken Pho Ga on Chez Us Bamboo Duck Noodle Soup on Ravenous Couple Bun Bo Hue on Wandering Chopsticks S...
Pappardelle with Porcini
It started with a bag of dried porcini. I was shopping at Andronico’s and it just hopped into my basket. Pancetta seemed like the next, logical step. And a quick Google search of the two ingredients led me here. Dinner was decided. This is the ...
Tart and Tangy Burmese Cole Slaw
As promised, here is the fantastically tasty Burmese cabbage salad recipe that I served with the Hainanese chicken. I found the recipe on this beautiful site, hsa*ba, which features dozens of Burmese recipes that I can’t wait to try out. Warning:...
Hainanese Chicken Rice (Plus the Lazy Person\'s Version)
I’ve been meaning to make Hainanese chicken rice ever since I saw the foodie-licious Singapore episode of No Reservations. Then a group of us went to Fatty Crab in the West Village, where my husband pretty much inhaled his portion of chicken ric...
Momofuku\'s Ginger Scallion Noodles
Here’s a fun little fact. Google may have fixed this, but the first time I looked up the listing for Momofuku using Goog411, they called it Momo F*ck You. That is just one of the hundred and one things that delight me about the Momofuku em...

