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Original Javanese Recipes

Original Javanese Recipes

http://original-javanese-recipes.blogspot.com

I present you a blog of my complete javanese recipes... I continuously post new recipe to this blog, so you can have growing collection of javanese recipes which you can have them experiment in your kitchen

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  • Nasi Kuning (Yellow Rice)

    Posted on Thursday May 31st, 2007 at 02:50

    Ingredients:½ pounds Rice (washed thoroughly, until water runs clear). Water¾ tsp Turmeric½ tsp Galangal (laos) powder2 Bay leaves1 ¼ cup Coconut milkPreparati...

  • Acar Ketimun (Javanese Cucumber Pickle)

    Posted on Wednesday May 9th, 2007 at 06:01 in acar ketimun (javanese cucumber pickle)

    When you're having fried rice, soto, or other spicy dishes, this is your best companion, can't eat without it...Ingredients:1/2 onion (sliced thinly) 1 chili pepper (slit down the side) 3/4 cup white vinegar 1/4 cup water 3-4 tbsp Sugar1 tsp salt2-...

  • Sambal Goreng Tahu Tempe (Fried Tofu and Tempeh in Spicy Sauce)

    Posted on Wednesday May 2nd, 2007 at 14:31

    Ingredients:250 gr tofu/tahu (bean curd)250 gr tempe2 onions5 cloves garlic3 tbsp palmsugar1 tsp terasi bakar (shrimp paste)2 tbsp kecap manis (sweet dark soy sauce)1 tsp salt2 salam leaves2 red lomboks (large chilies)5 cm laos (galangal)1 tsp asem /...

  • Gulai Kambing (Spiced Lamb)

    Posted on Saturday April 28th, 2007 at 03:22

    Lamb meat is stiff, but if cooked well, You'll have an extraordinary dinner with your family :)Ingredients & Directions 1 3/4 lb Lamb, fresh 2 ea Onion 3 ea Thai chile 1 x Ginger, fresh; 3/4" knob 1 x Lemon grass root, 1/2" knob 1 ea Lemon grass, ste...

  • Ayam Goreng Kalasan (Kalasan Fried Chicken)

    Posted on Saturday April 14th, 2007 at 22:59 in ayam goreng kalasan (kalasan fried chicken)

    The taste of Kalasan Fried Chicken is simply hard to explain...It's salty but sweet with unique aroma...It's one of my favorites...Especially when served with hot chili sauce combined with sweet ketchup...Ingredients :- 4 pcs Big Red Chili (omit the...

  • Dendeng Sapi Pedas (Hot Beef Jerky)

    Posted on Monday April 9th, 2007 at 11:53

    Ingredients:1/2 ts Pepper (more if you like it to be hotter)1/2 ts Garlic Powder1/2 ts Onion Salt1 lb Beef Roast1/2 c Soy sauce1/2 ts Garlic Salt1/2 ts Lemon PepperDirections :Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 -...

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