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Other People's Food
http://otherpeoplesfood.blogspot.com/
Honestly, I would sooner open a can of soup for dinner than try to make something without a recipe. Give me some directions and I can feed you something fun and fresh and yummy... nothing to follow, no carefully measured ingredients... and you get soup. Just how it is. What this means, is that I make meals pulled from friends, family, cookbooks, recipe sites, other food blogs... other people's food.
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TwD: Snickery Bar Flashback
This week's Tuesday with Dorie, hosted by South in Your Mouth, is a beautiful blueberry pie.Neither of my photos look particularly blue or berry-y, so let me explain. I'm still traumatized from my last blueberry pie experience. I just couldn't brave ...
Sesame Roasted Tofu with Satay Sauce and Broccoli
I'm not sure when I talked myself out of worrying about it, but I did. After a handful of failed attempts at Tastespotting, I realized that I'm just not one to individually wrap my cookies and brownies in ribbons... maybe someday (because it certainl...
TwD: Apple Cheddar Scones
It's been a few weeks since my last Tuesdays with Dorie entry... June was a bit of a busy and stressful month. Not even knowing what this week would hold, I promised myself and my fellow TwDers that I would participate (well, I whispered, so if you g...
Poached Eggs with Arugula and Polenta Fingers
Never been as angry at a dish as I was at this one. (I mean, as angry as you can get making dinner, I guess.) Either I don't know what I'm doing with polenta, or instructions to fry polenta are mean and evil. Polenta explodes... all those little bit...
Danish Pork Burgers
I haven't uploaded any photographs of dinner this last week (and there is one in particular I'd like to share, because it really ticked me off), but I was scrolling through my drafts for something to share. I cannot believe I haven't sung from the mo...

