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Other People's Food
http://otherpeoplesfood.blogspot.com/
Honestly, I would sooner open a can of soup for dinner than try to make something without a recipe. Give me some directions and I can feed you something fun and fresh and yummy... nothing to follow, no carefully measured ingredients... and you get soup. Just how it is. What this means, is that I make meals pulled from friends, family, cookbooks, recipe sites, other food blogs... other people's food.
- Added on: May 24th, 2007
- Country: United States
- Language: English
- Author: Katie
- Listed in: Food & Drink Recipes
- Tags: zucchini Chicken shrimp csa south beach diet ricotta
Recent Posts
Sliced Mushrooms with Melted Mozzarella and Thyme
This is something of an old recipe. Considering I haven't blogged since September 2008, I have a lot of oldies! I made this last summer after a mushroom impulse by at my Saturday farmer's market. I had no plans for them whatsoever, I just had to have...
from Latin: omne all, everything; vorare to devour
Omnivore.Do you know one? Chances are, you do. Chances are, you ARE one. Likely, you've heard of The Omnivore's 100 - brainchild of Andrew at Very Good Taste. While I've been more than a little mum lately, I thought I would give this a go. (And I'll...
Straw and Hay Fettuccine Tangle with Spring Asparagus Puree
I hate to say that we had this a month ago, at least. I'm even a little sheepish about it. I have a really strong affection to this pesto. Stupid simple to pull together and it was incredibly versatile. I know Ruth will get a laugh at this - yet anot...
HHDD #21: The Tiramisu That Won Him Over
I love tiramisu. Love it. Whenever I go into Whole Foods, I make sure to include a little square in my purchase. I adore the creamy mascarpone, the coffee and liqueur-soaked lady fingers, and the barest of dustings of cocoa powder. Tiramisu might be ...
TwD: Snickery Bar Flashback
This week's Tuesday with Dorie, hosted by South in Your Mouth, is a beautiful blueberry pie.Neither of my photos look particularly blue or berry-y, so let me explain. I'm still traumatized from my last blueberry pie experience. I just couldn't brave ...
Sesame Roasted Tofu with Satay Sauce and Broccoli
I'm not sure when I talked myself out of worrying about it, but I did. After a handful of failed attempts at Tastespotting, I realized that I'm just not one to individually wrap my cookies and brownies in ribbons... maybe someday (because it certainl...
