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Overseas Pinoy Cooking

http://overseaspinoycooking.blogspot.com/

Cooking, recipes and kitchen adventures of an overseas Pinoy

Added on: Mar 16th, 2008
Country: Philippines
Language: English

Recent Posts

Meatloaf, Christmas Meatloaf

Posted on Saturday December 5th, 2009 at 03:19 in Pinoy, recipe, beef, pork, 2009 celebration's recipe

Christmas Meatloaf. Meatloaf is one of the more popular dish of the Americans, it is made up of ground meat or in combination of beef, pork baked in a loaf pan. It is usually serve with ketchup. In the Philippines meatloaf is a holiday dish and tradi...
Osso Buco, Ossobuco Bulalo

Posted on Wednesday December 2nd, 2009 at 12:01 in recipe, beef, italian, braised, bulalo, 2009 celebration's recipe

Osso buco, Ossobuco bulalo. Ossobuco is an Italian braised, slow cooked veal shanks. For my version I used saw cut beef shanks or bulalo. Saw cut beef shanks are available in most supermarkets. The beef shanks slices are coated with cornstarch and br...
Pork Loin in Ginger Soup, Tinolang Lomo

Posted on Sunday November 29th, 2009 at 17:02 in Pinoy, recipe, pork, soup, breakfast, tinola

Pork loin in ginger soup is my version of tinolang baboy or tinolang lomo. Up north, in Ilocos the dish is just called lomo. In the original recipe, strips of pork loin sautéed with ginger are quickly boiled with water. Lomo soup is usually served a...
Spaghetti with Clam and Shrimp in White Sauce

Posted on Thursday November 26th, 2009 at 18:19 in Pinoy, recipe, pasta, seafood, spaghetti, merienda

Spaghetti with clam and shrimp in white sauce. I love pasta with sea foods, I would prefer spaghetti with seafood over the regular spaghetti with meat sauce when ever I get the change to eat in a pasta restaurant. As a manifest, I have already posted...
Corned Tuna Omelet

Posted on Monday November 23rd, 2009 at 17:43 in Pinoy, recipe, egg, breakfast, canned tuna

Corned tuna omelet. Corned tuna is the latest addition to the caned tuna products that has now caught the attention of Pinoy consumers. This is probably because of the intensive advertising campaigns of the two brands that produce corned tuna. Lately...
Laing at Daing, Laing with Dried Fish

Posted on Friday November 20th, 2009 at 11:51 in Pinoy, recipe, vegetable, laing

Laing at daing, laing with dried fish. I love my laing cooked with dried fish. Both taro leaves and dried fish are best cooked with coconut milk. With this combination I could consume several serving of rice. Cooking is as simple as my previous post ...