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Palachinka

Palachinka

http://palachinka.blogspot.com/

Blog about cooking in Serbia

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  • Fish Baked In Wine

    Posted on Wednesday November 18th, 2009 at 06:42 in fish, tomato, seafood, potato, sea food

    1 cleaned white saltwater fish (about 1 kg)1 head garlic1 bundle of chopped fresh parsley leaves3 large tomatoes, peeled, seeds removedabout 1 kg peeled potatoes1 lemonwhite wineolive oilsaltground black pepperSquash 1 clove garlic through a garlic p...

  • Burgers With Soured Milk Sauce

    Posted on Saturday November 14th, 2009 at 12:57 in Sauce, meat, pork, burger, soured milk

    Burgers: 300 g ground pork, 1 tsp mustard, 1 Tbsp oil, 1 egg, 1 onion, 1 clove garlic, 80 g bread (without the crust), ground black pepper.Finely chop onion and garlic. Add to meat with the rest of the ingredients, divide the mass into two equal part...

  • Pheasant With Limes

    Posted on Wednesday November 11th, 2009 at 05:26 in game, lime, prosciutto, pheasant

    Our friend's son is a hunter. But nobody from her family wants to bother with preparing pheasants. So, whenever there is a pheasant season, we get one :) The bird is usually tiny and it's never enough for a family meal. I'd say it's enough for two. B...

  • Spinach Roll

    Posted on Sunday November 8th, 2009 at 03:36 in roll, spinach, savory

    Dough500 g blanched and strained spinach*100 g butter100 g flour100 ml milk4 eggs1 clove garlic (optional)Puree spinach in a blender. Heat deep pan and fry spinach, butter, flour and milk for a very short time, just enough that it all combines well. ...

  • Breaddies

    Posted on Monday November 2nd, 2009 at 15:42 in bread, dough, bun, pork fat

    There is a saying on the Balkans - if a bread is incredibly soft, that it's "soft like a soul". These buns are exactly that. Soft like a soul with a distinctive taste of pork fat. You know me, I just love it :D We had them with Njeguški pr...

  • Baked Feta Pumpkin

    Posted on Sunday November 1st, 2009 at 07:31 in pumpkin, coriander, cilantro, savory, feta

    about 800 g cleaned and peeled pumpkin, cut into thin wedgessaltground black pepperpowdered coriander seedsdried coriander leavesabout 150 g feta cheeseabout 3 Tbsp butterDry pumpkin wedges with a paper towel. Line oven pan with baking paper and plac...

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 4 comments.

guavablossom

5 stars Nina

Cao Palachinka!
GREAT name for a blog - I love pancakes/crepes!
I have to try your tulumbe, so good to hear you can bake them and no need to fry.
Thanks and keep up the excellent work!
Nina

Posted: October 21st, 2009 | More Reviews From guavablossom | Report This Comment

patriagrande

5 stars LPG

I visit your blogv. Plese visit mine lapatriagrande.net and folliero.it Thanks

Posted: April 25th, 2009 | More Reviews From patriagrande | Report This Comment

gpike

5 stars Gordon Pike

I'm going to have to try these recipes. Everything looks fantastic.

Posted: February 27th, 2008 | More Reviews From gpike | Report This Comment

whitecarrot1

5 stars g-lato

Love your photography and presentation. I bet you could make Fried Chicken look all trendy and classy with your photographic skillz! :)

Posted: February 27th, 2008 | More Reviews From whitecarrot1 | Report This Comment

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