Recent Posts Tagged With 'daring bakers'

• Daring Bakers, October 2009 - Macarons

  Posted on Friday October 30th, 2009 at 14:18 in Chocolate, daring bakers, macaron, kuvarijacije

  The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.Somehow, the theme for DB and kuVarijacije was the same this ...

• Daring Bakers, September 2009 - Vols-au-Vent

  Posted on Monday September 28th, 2009 at 12:01 in orange, dessert, puff pastry, daring bakers, zabaglione

  The September 2009 Daring Bakers' Challenge has been chosen by Steph of a whisk and a spoon. Steph chose Vols-au-Vent, which we are pretty sure in French means, "After one bite we could die and go to heaven!"Michel Richard’s Puff Pastry D...

• Daring Bakers, May 2009 - Apple Strudel

  Posted on Wednesday May 27th, 2009 at 14:20 in apple, pastry, walnut, daring bakers, strudel, austrian food

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• Daring Bakers, April 2009 - Abbey's Infamous Cheesecake

  Posted on Tuesday April 28th, 2009 at 05:50 in cake, dessert, cheesecake, walnut, daring bakers, eierlikör

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• Daring Bakers, February 2009 - Chocolate Valentino

  Posted on Friday February 27th, 2009 at 17:58 in Chocolate, ice cream, cake, daring bakers, poppy seed

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• Daring Bakers, January 2009 - Tuiles

  Posted on Thursday January 29th, 2009 at 08:04 in dessert, daring bakers, tuiles

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• Daring Bakers, November 2008 - Caramel Cake

  Posted on Friday November 28th, 2008 at 17:27 in cake, caramel, daring bakers

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• Daring Bakers, October 2008 - Pizza

  Posted on Tuesday October 28th, 2008 at 18:06 in Pizza, daring bakers

  Pizza is a lot like sex. When it's good, it's really good. When it's bad, it's still pretty good.AnonymousMargherita - tomato puree, mozzarella & basilBasic Pizza DoughOriginal recipe taken from The Bread Baker's Apprentice: Mastering the Art of ...

• Daring Bakers, August 2008 - Pierre Hermé’s Chocolate Éclairs

  Posted on Saturday August 30th, 2008 at 20:01 in daring bakers, pierre herme, eclair, choux pastry

  This month's challenge was hosted by MeetaK and Tony Tahhan. The recipe chosen was Chocolate Éclairs from Chocolate Desserts by Pierre Hermé written by Dorie Greenspan.Pierre Hermé’s Chocolate Éclairsfrom Chocolate Desserts by Pierre HerméPât...

• Daring Bakers, July 2008 - Filbert Gateau With Praline Buttercream

  Posted on Wednesday July 30th, 2008 at 06:30 in cake, praline, daring bakers, hazelnut

  Filbert Gateau with Praline Buttercreamfrom Great Cakes by Carol Walter1 Filbert Genoise1 recipe sugar syrup, flavored with dark rum1 recipe Praline Buttercream½ cup heavy cream, whipped to soft peaks1 recipe Apricot Glaze1 recipe Ganache Glaze, pre...

• Daring Bakers, June 2008 - Danish Braid

  Posted on Saturday June 28th, 2008 at 18:50 in dessert, daring bakers, danish pastry, danish braid

  Recipe source: Sherry Yard - The Secrets of BakingFor the dough (Detrempe):1 ounce fresh yeast or 1 tablespoon active dry yeast1/2 cup whole milk1/3 cup sugarzest of 1 orange, finely grated3/4 tsp ground cardamom1-1/2 tsp vanilla extract1/2 vanilla b...

• Daring Bakers, May 2008 - Opéra

  Posted on Wednesday May 28th, 2008 at 14:31 in dessert, daring bakers

  This months Daring Bakers chalange is Opéra cake, and it's dedicated to Barbara from winosandfoodies.com. This time, I decided to keep it simple, and not alter the recipe in any way.This recipe is based on Opéra Cake recipes in Dorie Greenspan’s ...

• Daring Bakers: Perfect Party Cake

  Posted on Sunday March 30th, 2008 at 16:57 in dessert, daring bakers

  This month's Daring Bakers challenge was hosted by Morven and she chose A Perfect Party Cake from Dorie Greenspan’s Baking from My Home to Yours. Actually, I was thrilled to make a cake as a challenge since my birthday is this month and wanted to m...

• My First Daring Bakers Challenge - Julia Child's French Bread

  Posted on Friday February 29th, 2008 at 12:46 in daring bakers

  Finally! I am a Daring Baker! And for my first challenge - it's Julia Child's French Bread. Fifteen pages of recipe and I've only baked bread once before. I even went to our country house, cause that's where the good oven is. I calculated that if I s...