Blog Detail

Palate to Pen

http://www.palatetopen.com

Palate to Pen is written by Jennifer Adams, a food writer and wine student. This site serves as her little slice of cyber sky in which to scribe culinary musings. Topics include: original recipes, book reviews, wine tastings, tea tips, dining experiences, and market finds.

• Added on: Jun 2nd, 2008
• Country: United States
• Language: English

• Author: Jen
• Listed in: Food & Drink
• Tags: dining in feed your mind wine panel sundays with the cia the grape seduction market maven

Recent Posts

• giving

  Posted on Wednesday December 23rd, 2009 at 08:00 in holidays, cocktails, snow, happy new year, homemade gifts, cape cod cranberry & red delicious apple vodka, vodka infusion

  The first blizzard of the season had impeccable timing. Just a tad over a day shy of the official first day of winter, discussion about the impending arrival of the storm was carried along most airwaves. People bounded toward all sorts of shopping m...

• teas for the holidazzze

  Posted on Thursday December 17th, 2009 at 08:00 in tea, green tea, black tea, white tea, tisane, rooibos, flavored tea, loose leaf tea, french tea, holiday teas, gift teas, gluten-free tea

  Oh, lattes. Your frothy physique, roasted personality and mutable sweetness is just what this girl needs to get a day off to a pleasant start. Yet, my hankerings are slipping into the afternoon too. My light wallet can only take so much. And, my dear...

• on an island

  Posted on Wednesday December 9th, 2009 at 07:50 in recipes, friends, vacation, pasta, risotto, nantucket, pasta sfoglia, nonna's sunday ragu, ron and colleen suhanosky

  Recently, my lady Mosey, hitched a ride (with the rest of our crew) on the 30s train. To celebrate, PerryA coordinates an overnight stay for the three of us. With a floating holiday to dispose of, I nonchalantly take Friday off from work and meet th...

• all in time

  Posted on Monday November 30th, 2009 at 21:26 in recipes, holidays, Turkey, thanksgiving, leftovers, frittata, bartender

  Have I mentioned that I’m the fiancée of a bartender? To be more exact, Nils is a general manager and bartender of an establishment in Cambridge. He’s been employed at said bar for close to a decade now. We’ve been together neari...

• bon appétit blog envy bake-off

  Posted on Friday November 27th, 2009 at 14:17 in recipes, holidays, dessert, pie, annie’s chocolate flavored bunny grahams, bon appétit blog envy bake-off, white chocolate & red raspberry pie with chocolate graham crust

  A few weeks ago, Bon Appetit’s Web Editor reached out to me to see if I’d be interested in submitting a recipe for the annual Bon Appétit Blog Envy Bake-Off. After immediately responding with an honorable YES, I pondered my favorite holiday tre...

• a taste / thanksgiving wines

  Posted on Saturday November 21st, 2009 at 08:00 in Wine, wine dinner, thanksgiving wines, parés baltà 2007 blanc de pacs, bonterra 2006 zinfande, la fortuna 2008 pinot noir, la marouette 2008 chardonnay, lolonis 2006 fumé blanc, natura 2007 carmenere

  Hello, my lovelies. I scribbled the following tasting notes while trying not to appear too nerdy among friends at the recent wine dinner. And, you know what? They’re pretty good picks to pair with Thanksgiving eats too. We tasted all of the w...

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

Jean Cole

To the best Rounds of Kale soup number holderer!!..Judge Julie from the Kale Soup Judges panel gave me your blog site I lost from THE night..wonderful, warm musings of the night and confirms the great friendships "garnished" at Ricks..

Posted: May 21st, 2009 | Report This Comment

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