Blog Detail
Panlasang Pinoy
http://www.panlasangpinoy.com
Filipino and Asian Food Recipes, Cooking and Baking Videos, How to Cook, How to Bake, Restaurant and Food Reviews,and Food Blog.
- Added on: Nov 8th, 2009
- Country: United States
- Language: English
- Author: Panlasang Pinoy
- Listed in: Food & Drink How to Cook
- Tags: asian food street food filipino food pinoy food how to cook how to bake
Recent Posts
Food for the Gods
Food for the Gods or date bar is a very rich and tasty dessert fit for the holidays. I have no idea as to where the name was derived from until I tasted one. The flavor is really heavenly and you can feel a lot of love in it. After reading lots of q...
Roast Beef
Roast Beef is a beef dish cooked by roasting in an oven. The beef is simply coated with olive oil and sprinkled with salt and pepper before roasting. Natural juices from the meat is the main source of flavor ; drippings are also used to make the sau...
Vanilla Chiffon Cake
Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). This light and soft cake resembles the texture of the Mamon. The fluffy texture of this cake can be attributed to th...
Meatloaf
Meatloaf is a dish made from ground meat (usually combined ground beef and pork) and formed into a loaf. Aside from the meat, different vegetables and spices are added to provide additional flavor. This dish is typically baked but slow cooker and mi...
Kalderetang Kambing
Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Preparing goat meat req...
Chicken Cordon Bleu
Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. Though the name sounds complicated, this is a very...
