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Papwow!
http://papawow.com
Papawow is made up of musings on food, food trends, and cooking. we take pride in bringing news and recipes that are relevant and current.
- Added on: Feb 20th, 2009
- Country: United States
- Language: English
- Author: dave
- Listed in: Food & Drink Chefs & Cooks
- Tags: news recipes humor food cooking trends
Recent Posts
BLT with Peanut Butter
I'm nuts. You're nuts. Isn't everything better with peanut butter? Savory Thai dishes command it. Vanilla ice cream is made divine when it is combined with peanut butter and fudge. Bread and jelly are elevated...
Eat More Lionfish
photo by richad ling We've all seen them but for most of us Lionfish seem reserved for aquariums; sometimes in public places, sometimes in the homes of friends bold enough to pull off salt water boxes. Unfortunately for other fish, people have ...
What we\'ve been reading... 11/29/2009
Non Holiday Feasting: Baby Octopi with Red Wine and Rosemary and Potato Gnocchi with Tomato Sauce « Taste-Buds Host Gift That Most Missed | Sippity Sup Wasabi Prime: UnRecipe: Holy Schnitzel, it's the Other White Meat 10 People You Can'...
Easy Peasy Pumpkin Breezy Bread
Wow! I don't think Rachael Ray herself could have thought of a lame-er name for a recipe, I'm gloating. With such a poor choice of words constructing a name for this pumpkin bread, it does taste quite delicious. The recipe filled u...
What we\'ve been reading... 11/22/2009
Wasabi Prime: 30 Rocks My Socks: Dealbreaker! The Surfing Pizza Gets DRANK « THE SURFING PIZZA Vegetarian Wednesdays: Aloo Gobi in the spotlight Snooth | An Autumn dish of Turkey and Root Vegetables with Syrah An America...
Pumpkin Mousse [Shh, with Tofu]
A little background is necessary to explain this. I'm a HUGE fan of Alton Brown's Tofu Mousse Pie; it's easy, it's pretty healthful, it's chocolate, and it's delicious. What more do you want? A holiday variation? Well, that's...
