Theresa Hall
Okay, it's beautiful and you make me hungry. A high compliment! Happy New Year!
Blog Detail
Passionate About Baking
http://passionateaboutbaking.com/
'PASSIONATE ABOUT BAKING'...and that's what I am!! Have been baking at home for the over 10 years. Seem to enjoy it more and more each passing day.My blog has pictures and recipes of my art in the kitchen, and a few bits and pieces about other stuff I enjoy...nature, artwork, photography ... DO STOP BY!!
Recent Posts
LAVENDER MASCARPONE CAKE... & a Thank You Cards Giveaway
“Birthdays are nature's way of telling us to eat more cake.”Author Unknown I changed my blog header 2 days ago with pictures of my birthday cake. How ambitious of me when I thought I'd post the recipe alongside. 2 days have zipped by & I am ...
THE BLOGGERAID COOKBOOK ... a cookbook with a heart!
Bloggers Uniting to Aid in the Alleviation of Hunger... We've been at it for a while. It all began with 2 wonderful, large hearted and fabulous ladies who joined forces in aid of world hunger. Val @ More Than Burnt Toast & Giz @ Equal Opportunit...
SPICED APPLE CAKE ...Autumn Warmth!
“Goodness comes out of people who bask in the sun, as it does out of a sweet apple roasted before the fire”Charles Dudley Warner Sometimes, or rather often as in my case, you see a tweet about a blog post, get to the post & you just know yo...
CASHEW CHICKEN KUNG PAO... & FOOD BLOGGER CONNECT!
“Ponder well on this point: the pleasant hours of our life are all connected by a more or less tangible link, with some memory of the table.”Charles Pierre MonseletLife is full of memories, surprises, connections. Who would have thought that 20 y...
CINNAMON BUTTERCREAM AUTUMN CAKE... for the Daring Kitchen
"I dream for a living"Steven SpielbergHow would you like to attend the New York Cake Convention thanks to the wonderful people at the U.S. Confection Connection? That's right, I read it correctly, but sadly a contest I am not eligible for because I d...
IT\'S RAINING PIES HALLELUJAH...SIMPLE PUMPKIN & CREAM PATISSERIE
“Promises and pie-crust are made to be broken.”Jonathan Swift My love affair with pumpkin pie, all things pie continues. The first ever one I made was the Praline Pumpkin Pie from this stunning book Park Avenue Potluck CELEBRATIONS, a book publis...
Comments & Reviews
This blog is currently rated a 4.90 out of a possible 5 based on 10 comments.
gayatri
hey it was lovely talking to u .......and thankyou for the recipies :).....cant wait to try the marzipan ...what colours do u use ??? also can u use the regular food processor for grinding the almonds ?? the cream is the RICH WHIP TOPPING ... hope u find it ....thankx again and good luck
Ben
YUMMY! Great site. I am already a fan.
Thanks for sharing.
Cheers
Jason Scoldes
Mmmmm... there are some tasty pictures on your blog that make me want to print out the recipe and bake it myself, even though I can't bake worth beans. My mouth started watering just going over the list of recent posts. Your color scheme, though eclectic, somehow gels together perfectly for a cooking blog. However, you should probably limit the amount of posts you have on your front page to 10 or 15. This will increase loading time and not make people intimidated by a long scrolling bar.
However, the rest of your sidebar is a graveyard of widgets that humm and whir and flashout at me - but chances are the average person won't visit them. Try to keep your link lists into a compact area, and take away any unnecessary blog community badges or "add this" signs.
Don't forget to review my blog too!
babushka
Passionate baker...one can see that you do everything to perfection.
The cakes and cookies look and taste great...as have tried some recipes. The pasta and curries seem delicious.The photography, the layout...wow!!
Must say you truly are multi-talented.
Jill@SimpleDailyRecipes
Dear Deeba,
Your blog is beautiful, your talents are many, and my heart jumps with excitement of getting to know you as a friend. We have so much in common, I wish we were neighbors.
I am look forward to learning from you. Keep posting, keep sharing, don't ever stop!
Your friend,
Jill
Angel
Wow, what a yummy site you've got. My uncle loved me only for my cookies!
Deeba Rajpal
Hi Kathy...Thanks a ton for stopping by, and for the wonderful review. I entered the world of blogging about a month ago on shaky ground. Had no knowledge and idea about the ABC of the world out there. Your review makes me feel that I've done quite well. Thanks for the inspiring words. Really appreciate them. They mean a LOT to me.
Deeba/Passionate Baker
Kathy Browning
What a yummy blog!! Your cakes are beautiful -- what a talent you have. I really enjoyed the entry on Chocolate Chocolate Chip Pound Cake - Yum! I've added a link to your blog in the "My Favorites" section, as I am sure my visitors will enjoy reading your blog as well. Looking forward to more of your recipes ;-)
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Most preferred Chocolate recipe ?
(A) Burfi
(B) Mouses
(C) Cornflakes
(D) Tart
(E) Fudge
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Posted: November 9th, 2009 | Report This Comment