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Passport Foodie
http://www.passportfoodie.com
Food and travel blog with tons of professional photographs.
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Les Bossus: Quebec City is Freezing. But the Food\'s Good.
Living in the North East of the United States, I am accustomed to being extremely cold for at least 3 months a year. I have several coats, but to be honest I hardly need them and when I do it's usually just to pair with a scarf and some of my other ...
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The Four Seasons Philadelphia: American\'s Do Drink Tea
Like many American's I drink Coffee... lots and lots of Coffee. I drink Coffee in the morning when I wake up. Then in the afternoon as a pick me up and sometimes I drink a cup when I get home, while I read the latest Theroux book. That last cup is...
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Benoit Alain Ducasse: Does NYC Need Another French Bisto?
I wasn't doing a blog in the 80's, nor was I interested in food. Well, besides Fruit Roll Ups and Ring Pops. Remember those? So I wasn't around to see the great French Bistro explosion that took New York City by storm. Bistros such as The Odeon ap...
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The Spotted Pig: New York\'s Gastropub
I love the holidays in the U.S. It seems like we all come together a bit more and can tolerate one another more than usual and are more considerate of each other. Well, some of us. Not the lovely young woman that let the wind take her shopping cart ...
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Bouchon: Where Thomas Keller Eats After The French Laundry
Please excuse my long absence. I have been extremely selfish. You see, my French Laundry post was so perfect, not in writing, or photos, but the subject, that is has been hard to compose further entries. Luckily, Thomas Keller has more than one re...
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The French Laundry: Xanadu For Foodies
As I sit here thinking about all the various ways I can communicate the brilliance of The French Laundry, there is literally an eruption of harps, violins and piano keys creating furious and robust music in my mind. I feel like Beethoven composing h...


Very much enjoy both the visual and the verbal presentation.
Posted: 2009-07-10 | More Reviews From MainStreetOne