Blog Detail

PastryPal

PastryPal

http://pastrypal.com

A former professional pastry chef shows how to make each recipe with step-by-step photos. Anyone can learn to bake.

subscribe Recent Posts

  • Coffee or Tea? Cannoli, that is.

    Posted on Friday November 27th, 2009 at 16:57

    Cannoli, I barely knew ya. Who could blame me? Cannoli haven’t exactly moved gracefully through the years. They’re considered a relic, gone the way of the Italian-American joints with the red-checkered table cloths and sloppy bowls of spaghetti....

  • Cherry Pistachio Biscotti

    Posted on Wednesday November 25th, 2009 at 14:17

    After the mountain of a post from last week, I had just enough pep to knock out an easy one. Biscotti are one of the first things I’ve ever learned to make — a beginner’s recipe, to be sure. Essentially, you stir it all up, form dubio...

  • Quadruple Chocolate Cake

    Posted on Thursday November 19th, 2009 at 13:51 in Chocolate, cakes, mousse

    If you promise them chocolate cake, you better make sure they get it. Or there will be bedlam. I learned first hand. We ran out during one busy dinner service and there was so much uproar, the kitchen transformed into an urban Lord of the Flies. The...

  • A Weighty Issue

    Posted on Wednesday November 11th, 2009 at 18:53

    How did your last batch turn out? Would Martha give a cool nod of approval or would she wince in agony at the sorry sight? We all know one of the biggest factors in successful baking is the ratio of ingredients. Having to measure our goods is what s...

  • A Bit o’ Brittle

    Posted on Thursday November 5th, 2009 at 11:10 in confections

    Unbeknownst to me, I’ve been on a caramel magic carpet ride. I didn’t even realize this was the case until I saw Julia’s beautiful round-up of caramel desserts. For one thing, she had the brilliant idea to theme it up for the month...

  • Vols-au-Vents, the Forgotten Fillings

    Posted on Saturday October 31st, 2009 at 14:58

    How do you like that? I win an award and disappear. Isn’t that typical of us big-headed rock stars. But, really, let me fill you in (like a vols-au-vent, heh). In the last few months, Scott and I have gone from  On-The-Rocks to Splitsville. ...

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

sukphichai

5 stars Amer

hi just added you. great food recipe blogs...
hope you can also join my blogs...thank you

Posted: September 16th, 2009 | More Reviews From sukphichai | Report This Comment

Post A Comment/Review

* Your IP is being logged.
* Your e-mail address is used only for verification purposes only and will not be sold, or shown publicly.
* No HTML tags allowed
* DO NOT use the Comments/Reviews to promote your own site.

Name: or Login
E-mail:
Rating:
Verify: Spam Protection: sum of 4 + 4
Comment:
  Remember Information