Blog Detail

Patio Daddio BBQ

http://www.patiodaddiobbq.com

Musings of barbeque, cooking, and life -- served hot, fresh and saucy

• Added on: Apr 8th, 2009
• Country: United States
• Language: English

• Author: John Dawson
• Listed in: BBQs & Grilling Recipes
• Tags: recipes how to bbq barbeque barbecue bar-b-q

Recent Posts

• Need a homemade Christmas gift?

  Posted on Thursday December 17th, 2009 at 18:41

  Make some of these Sweet-n-Sassy BBQ Almonds. They are brain-dead easy to make and would please almost any BBQ lover....

• Homemade Hot Sauce

  Posted on Saturday December 12th, 2009 at 21:27

  I am a serious hot sauce fanatic. I put it on almost everything, so much so that my girls think I've burned off all my "tastebugs". At any given time I'd guess that I have ten kinds in the house. Some, like Tiger Sauce, are for more specific purposes...

• BBQ Pitmasters on TLC: Episode 2

  Posted on Thursday December 10th, 2009 at 22:39

  This episode took place in Murphysboro, Illinois at a contest put on by barbecue pitmaster and legend, Mike Mills. What makes this contest unique and much more challenging for the cooks is that it's dual-sanctioned. It's a standard KCBS four meat com...

• Grilled Chicken Cordon Bleu

  Posted on Sunday December 6th, 2009 at 16:57

  It's no secret around the house that I think boneless/skinless chicken breasts are just this side of worthless. That being the case, I can't deny that they can make for a quick meal. The problem is that they have me on a seemingly never-ending quest ...

• BBQ Pitmasters on TLC: Episode 1

  Posted on Thursday December 3rd, 2009 at 22:30

  Tonight was the premier of the new eight-week docu-series, BBQ Pitmasters on TLC. I thought that I would offer a short review of each episode from the point of view of a fellow competitor.The clip below gives you some idea of what happened in the fir...

• Cornbread & Cranberry Stuffed and Grilled Chops

  Posted on Saturday November 28th, 2009 at 23:00

  This recipe was an experiment that turned into a serious keeper. The great folks at Oh! Nuts were kind enough to send me some of their quality wares and I developed this recipe in an effort to feature their sweetened dried cranberries. I take product...

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

Thom

Hi,
My wife and I like Sangria and you are right, you would have to be brain dead not to be able to make your simple recipe.

Posted: April 15th, 2009 | More Reviews From thomr | Report This Comment

Post A Comment/Review

* Your IP is being logged.
* Your e-mail address is used only for verification purposes only and will not be sold, or shown publicly.
* No HTML tags allowed
* DO NOT use the Comments/Reviews to promote your own site.