Blog Detail
PineappleBread
http://pineapplebread.wordpress.com
PineappleBread is a food blog dedicated to the culinary and gastronomical explorations of a young scientist-turned-law-student. Chronicling various kitchen experiments which may or may not result in delicious and beautiful edible tidbits at the end of the day, this blog contains recipes, rants, and reflections on life.
- Added on: Jul 7th, 2008
- Country: United States
- Language: English
- Author: shippouchan
- Listed in: Food & Drink Recipes
- Tags: Photography food cuisine recipe baking homemade
Recent Posts
No-Knead (Need) to Worry! [No-Knead Bread]
This semester has passed by at an enormous rate. Wasn’t it just yesterday that I was running around the beaches of Southern California like a carefree bird? All of a sudden I found myself back in the brisk and breezy air of San Francisco, r...
Banananananana! Na! Na!
You know how sometimes there are just those mornings when all you want is a pancake? I had one of those mornings last week. So I made pancakes. I just happened to have flour (ok, so that’s not surprising– I always have flour), eggs, sug...
A request from the babybro
My brother was reading my food blog yesterday, and apparently he complained to my mother: “為什麼都是姊姊的照片? 為什麼都沒有我的呢?” Translation: Why are all the pictures of my sister? Where are my pictures? Oh le si...
The Great Battle: In-N-Out or Five Guys??
Ok, so you know it had to come down to this at some point, right? I am originally from the East Coast, but now I’m living on the West Coast. When I first moved out here and people found out how much I love to eat, the first thing I people a...
Happy (Belated) Birthday (to me)!
Yay birthdays. I’m still young enough to not be scared of them but old enough to know that I better enjoy that feeling while it lasts, because it isn’t going to last much longer. Actually, my philosophy about birthdays is that it...
Eggs. Plants. What? Purple! (九層塔茄子）
I really didn’t like eggplant much as a kid. I mean, come on! A purple vegetable? Gross! That being said, I think a good part of my dislike of eggplant was the fact that I had only had poorly cooked, tough-skinned, American eggplant. ...
