Blog detail
Pink Parisian
http://foodie.parisbeaverbanks.com
- Author: Me
- Listed in: Food & Drink
- Tags: recipes reviews food Drink eatings
- Added on: May 10th, 2007
- Country: Malaysia
- Language: English
My kitchen expriments and recipes for food and drink. Also food and restaurant reviews from time to time.
Recent Posts
The best Satay in Kuala Lumpur at Jalan Peel
My favourite satay (or sate) to be found in Kuala Lumpur is at Jalan Peel or Peel Road. This is in the area bordering Cheras and Pudu and is located near the Carrefour Cheras and Queen’s Park. For me, this stall sells the best satay in Kuala Lu...
Buah Tarap - Fruit unique to Sabah/Borneo
I have a friend from Sabah who used to tell me about the strange and wonderful fruits and foods they get in Sabah. One such fruit he never failed to talk about was Buah Tarap (Tarap fruit). One day, my sibling returned from Sabah with such a fruit as...
Roasted Suckling Pig a norm at Chinese Banquets
If you attend a Chinese banquet a popular entry is the Roast Suckling Pig. This is usually a little pig of a few days or weeks old and is roasted over a spitfire. A Roasted Suckling pig is eaten not for its flesh which is too little, but for its ski...
Shihlin Taiwan Street Snacks - The Gardens MidValley Megamall
I’d been hearing a lot about Shihlin Taiwan Street Snacks for a while, and whenever I passed by their booths, I’d be taken in with the promise of XXL Fried Chicken and Oyster Mee Sua (rice vermicelli with oysters). One day, I bit the bull...
Express Ayam Masak Merah - Spicy Tomato Chicken
I had a hankering for Ayam Masak Merah recently and while strolling in the supermarket, spied a packet of instant Ayam Masak Merah sauce. So, picking it up, I decided to try to make an express Ayam Masak Merah (Spicy Tomato Chicken) for dinner one da...
