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Pinoy Recipe is a home for Filipino Cooking Recipes, you'll find the finest Pinoy Food and other asian recipes in our site.
Recent Posts Tagged With 'rice recipes'
Caldereta Rice Recipe
Spicy Indian Rice Recipe
Sticky Chinese Chicken Wings & Cucumber Recipe
Palitaw Recipe
Estimated cooking time: 50 minutes Palitaw Ingredients: 1 cup Glutinous rice flour ( Malagkit Rice ) 1/2 cup of water 1/2 kilo Brown Sugar Fresh grated coconut Toasted sesame seeds Palitaw Cooking Instructions: Mix until th...
Oriental Egg Fried Rice Recipe
Estimated preparation and cooking time: 30 minutes Serves: 4 Oriental Egg Fried Rice Ingredients: a mugful of long grain rice a cupful of frozen peas 2 tbsp sunflower oil 2 back bacon rashers, roughly chopped 1 small red pepper , chopped 2...
Filipino Shanghai Rice Recipe
Filipino Shanghai Rice Recipe, Enhanced fried rice dish which may be dressed up with any leftover. Preparation Time: 5 minutes Cooking Time: 5 minutes Servings: 6-8 Filipino Shanghai Rice Ingredients: 2 tbsp cooking oil 1 tbsp minced garlic...
Ube Biko Recipe
Ube Biko, is a native rice cake with violet yams - a dreamy dessert or snack perfect with a hot brew of salabat (ginger tea) or coffee. Preparation Time: 00:20 Cooking Time: 00:45 Servings: 8-10 Ube Biko Ingredients: 1 1/2 cups ube, boiled...
Paella Pampangueña Recipe
Paella Pampangueña Recipe, Pampanga rice dish made of glutinous rice cooked in coconut cream with paella ingredients Preparation Time: 00:20 Cooking Time: 00:30 Servings: 6-8 Paella Pampangueña Ingredients: 3 tbsp cooking oil 4 cloves ga...
Baked Bibingka Supreme Recipe
Baked Bibingka Supreme Recipe is a baked moist rice cake with a lovely contrast of flavors and texture from the salty egg and cheese, creamy butter, and crunchy caramelized sugar Preparation Time: 20 minutes Cooking Time: 30 minutes Servings: 6 - 8 ...
Sapin Sapin Recipe
Sapin-Sapin Recipe, made from rice flour or rice that has been soaked overnight then crushed into a paste, sometimes yams or yam flour, coconut milk and sugar. Each layer is tinted (the bottom one a deep ube-like purple, the middle a golden ...
Filipino Biko Recipe (Rice Cake with Caramel Toppings)
Filipino Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with “latik”. Biko is a rice cake with caramel topping or latik and here is the recipe for Biko. Biko is usually served du...
Filipino Puto Bumbong Recipe
Puto Bumbong, Traditionally made from a special variety of heirloom sticky or glutinous rice called Pirurutong which has a distinctly purple color, soaked in salted water and dried overnight and then poured into bumbong or bamboo tubes and then steam...
Filipino Tamales Recipe
Tamales is one of traditional specialties served during parties. This was introduced into the Philippines by the Spaniards and became a special delicacy. Estimated cooking time: 1 hour 20 minutes Makes 6 to 8 servings Filipin...
Bringhe Recipe
Bringhe is Luzon’s version of the Spanish Arroz Valenciana. Still using chicken pieces as adornment, it then replaces saffron with turmeric for color and further Filipinizes it with the use of gata or coconut milk and cooking it with ban...
Paella Valenciana Recipe
Takes 30 to 45 minutes Cooks about an hour Makes 15 to 17 servings Paella Valenciana Ingredients: 1 kilo chicken, cut into small pieces Juice from 3 pieces calamansi ½ kilo pork kasim (round), cubed ¼ cup cooking oil ½ kilo...
Filipino Paella Recipe
The original Paella is a culinary guide to the food resources of Spain - chicken, olives, long-grain rice, shellfish and saffron. Through the years, we have transformed it to suit our resources using seafoods abundant in our waters, home-raise...
Morisqueta Tostada Recipe (Prawn and Sausage Fried Rice)
This dish is typical of what is known in the Philippines as Comida China: Chinese dishes with Spanish names. Both the Spaniards and the Chinese were a very strong presence in the Philippines during the colonial days from the 16th to the early ...
Arroz Caldo (Chicken and Rice Porridge)
Estimated preparation & cooking time: 50 minutes Makes 6 servings Arroz Caldo Ingredients: 60 ml (¼ cup) olive oil 1 kg (2 lb) chicken, cut into serving pieces 1 head garlic, cloves peeled and crushed 100 g (3 oz) gi...
Arroz a la Cubana (Cuban-style Rice)
Estimated preparation and cooking time: 1 hour Serves 6 to 8 persons Arroz a la Cubana Ingredients: 125 ml (½ cup) corn oil 1 medium potato, peeled and diced 3-4 saba bananas (plantains), peeled and halved lengthwise 6-8...
