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Raw Living Foods Education and Training

Raw Living Foods Education and Training

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A great blog for Raw Vegans, Vegans, and Vegetarians. It full of the latest news, scientific studies, events inthe U.S. and Canada, recipes, and so much more of interest to the Raw Vegan and Vegetarian community. New content is added daily, A great resour

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Recent Posts Tagged With 'z cat'

  • Absolute Mango Soup Recipe

    Posted on Thursday September 3rd, 2009 at 16:41 in z cat

    2 cups freshly-squeezed orange juice 2 cups mango flesh 2 cups mango, diced Blend the orange juice with 2 cups of mango flesh. Pour mixture into a bowl and add it the diced mangoes. If desired, decorate with slices of lime....

  • Pumpkin Pie

    Posted on Wednesday September 2nd, 2009 at 17:47 in z cat

    Pumpkin Pie Created by Jackie Graff Living Food Feasts from Sprout Café 1 avocado, peeled, seeded 1/2 cup raw honey 4 dates soaked w/1 cup water 2 teaspoons vanilla 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon ginger 1 teaspoon Celtic sea Sa...

  • Nut Mylk Shake

    Posted on Monday August 31st, 2009 at 09:15 in z cat

    Blend the following ingredients in a blender until smooth: 3 Cups almond mylk 1/2 cup fresh or frozen strawberries 1 medium orange (peeled) 1 Fresh or frozen banana 2 tablespoons honey or 1/4 cup of pitted dates 1/4 teaspoon of sea salt 1 vanilla bea...

  • Hiawatha's Sesame Garlic Dressing

    Posted on Saturday August 29th, 2009 at 10:02 in z cat

  • Jen Rose's Energy Soup Recipe

    Posted on Friday August 28th, 2009 at 09:50 in z cat

  • Non-toxic options to reduce mosquitoes in your yard

    Posted on Thursday August 13th, 2009 at 10:24 in z cat

    With summer upon us, here are some alternatives to toxic mosquito repellants that contain DEET: http://www.mercola.com/2006/jun/22/non-toxic_options_to_reduce_mosquitoes_in_your_backyard.htm. [This is a summary only. Click on the title of the articl...

  • Lasagna

    Posted on Monday August 10th, 2009 at 02:42 in z cat

    Best made one day in advance. One pan 9.5" X 13" X 2" - (3 quarts) Serves 8-10 Ingredients: 5-6 zucchini 3-4 Cups coarsely chopped Mushrooms (sliced portobellas or baby bellas instead,if desired) 6 Cups Spinach, packed, roughly chopped Cheese: 4 Cups...