Recent Posts Tagged With 'dinner'

• Veggie Sushi

  Posted on Tuesday July 14th, 2009 at 17:20 in Local, fun, green, dinner, lunch, replacements, raw vegan, equipment free

  Hey Folks.I make these rolls whenever I have the nori sheets available. :-)Ingredients:1 nori sheet1 avocado sliced1 handful of baby spinach leaves2 tbs of ruby red sauerkrautsome added sea salt or dulse flakes.First Learn...How to roll sushi.Then pl...

• Pepper Lime Portobello Mushrooms with Wilted Spinach Leaves

  Posted on Wednesday June 3rd, 2009 at 09:04 in Local, salad, green, dinner, lunch, favorites, raw vegan, equipment free

  This dish was so simple to make!Time: Less than 20 minutes. Serves 2-3 People.RecipeSpinach Bed: 1. Start by measuring out 3 cups, or a half pound of spinach leaves.2. Coat the leaves with 1-2 teaspoons of hemp seed oil & a pinch or twoof ground...

• Simple Salad

  Posted on Friday May 15th, 2009 at 08:19 in Local, salad, Herbs, dinner, vegetables, lunch, favorites, dressings, raw vegan

  I just made this salad the day before yesterday. I am trying to eat cleanernow with the weather change. I think this is normal in thespring time? I have thought about just juicing....although I amnot really sure yet...we'll have to see. :) Here is t...

• Kale Soup

  Posted on Sunday April 12th, 2009 at 21:01 in green, dinner, vegetables, soup, lunch, raw vegan

  1-2 cups of warm water4-6 kale leaves 1 avocadosea salt fresh cracked black pepperchili flakes blend water & kale in a blender until mostly processed.add avocado, blend until smooth. stir in salt, pepper, & chili....

• Spinach~Mushroom Miso Soup

  Posted on Tuesday December 2nd, 2008 at 21:51 in dinner, vegetables, soup, lunch, replacements, raw vegan

  1/2 cup-1 cup of portobello mushrooms~cut julienne style1/2 cup baby spinach leaves~cut chiffonade styleBroth~a few sundried tomatoes sliced 2-4 cups of celery juice1/2 teaspoon raw agave nectar1 teaspoon chickpea miso1 teaspoons of nama shoyu sauce...

• Spinach & Mushroom Salad Sandwich

  Posted on Saturday November 22nd, 2008 at 17:50 in salad, dinner, lunch, raw vegan

  The cracker/bread that I used is from Livin' Spoonful. The flavor is "Pesto Pumpkin Seed" but I think this cracker might have paired better with avocado, tomato, & lime~ but you can use any cracker you like, or just try the salad by itself. :-)Dr...

• Spinach Soup

  Posted on Friday November 14th, 2008 at 13:49 in dinner, vegetables, soup, lunch, raw vegan

  I just made this yesterday....it was yummyheres the recipe..... 2 cups of water1 avocado1 medium tomato3 cups of spinach2 tbs nutritional yeast, or you could use cashew butter1/2 teaspoon kelp granules1 tbs nama shoyufew squirts of lime juiceblend a...

• Raw Vegan Patties

  Posted on Sunday November 2nd, 2008 at 17:59 in dinner, lunch, replacements, dehydrated, raw vegan

  Burger Buns1/2 cup packed sunflower seed meal (raw sunflower seeds ground in a coffee grinder)1 cup chunked zucchini1/8 teaspoon curry powder1/8 teaspoon dried thyme1/4 teaspoon dry onion powdersea salt to your taste~blend all together in a food proc...

• Mock Tuna Sushi

  Posted on Monday October 13th, 2008 at 11:42 in dinner, snacks, vegetables, lunch, replacements, raw vegan

  "tuna" made with sunflowerseeds & spices....then wrapped in a nori sheet with kale leaves....