Recent Posts
Recados Filipinos
Return To Blog Listing
In my mind I always wonder what's for dinner.
I cook on my free time. And if I don't have time, I make the time.
Going to groceries after work and cooking something up for dinner is my therapy. Sometimes I consider it deliverance.
I have had
Recent Posts Tagged With 'curry'
Chicken Afritada Curry Surprise!
Apparently the idiom, too many cooks spoil the broth, is true. In this case there were just two. I was supposed to cook Chicken Afritada and went through the motions of preparing everything. I was nearly done, and was just simmering the pot when I de...
Chicken Afritada Curry Surprise!
Apparently the idiom, too many cooks spoil the broth, is true. In this case there were just two. I was supposed to cook Chicken Afritada and went through the motions of preparing everything. I was nearly done, and was just simmering the pot when I de...
Thai-Style Chicken in Red Curry
I feel that the Filipino palette’s sense of balance is informed by the perfect dichotomy comprising the sour and salty: like mangga’t bagoong, green mangoes and shrimp paste or the toyo’t suka, soy sauce and vinegar in adobo. It is this base in...
Brahim's Rendang Sauce
One way to simplify the first recipe I posted about the Roti with Chicken in Rendang Sauce, is by using commercial rendang sauce. This is helpful when you can't get the ingredients to come up with all the flavors to render sauces like the Malaysian ...
Roti With Chicken in Rendang Sauce
First post for my nth blog. Foodie by nature. If you see me—how big I am—you'd understand it immediately. I've been making my recipes left and right, compiling them through experimentation on those rare times when I am able to cook. I cook on my...
