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Recipe at your fingertips

Recipe at your fingertips

http://vahfood.blogspot.com/

This blog features recipes from all over the world. All recipes are made easy with simple ingredients and step by step methods

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  • Healthy Sandwich

    Posted on Thursday August 6th, 2009 at 03:10 in sandwiches

    Ingredients:Carrots slicedRaisinsSalad leavesTomatoes, slicedCucumber slicedButterBreadBlack PepperMethod:Put butter on a toasted bread, and arrange all the ingredients on the bread. Sprinle some black pepper. Simple :) The sweetness of the raisins r...

  • Easy pakoda

    Posted on Sunday July 5th, 2009 at 21:43 in indian, vegetable, snack

    Second promised recipe..... Easy Pakoda is here..Ingredients:1 cup channa flour1/4 cup rice flour - to make it crispyAssorted vegetables : long beans, onion, potato, carrotSalt1 tsp curry powder1/2 tsp chilli powder1/4 tsp turmeric powderMethod:1. Mi...

  • Mix Vege Paratha

    Posted on Sunday June 28th, 2009 at 21:51 in bread

    Hi all,As promised, the recipe posted today is mix vege paratha.Ingredients:2 cups Atta Flour (Whole wheat flour)1/2 cup Channa Flour (Gram flour)Chopped OnionsShredded Carrots Dried Methi leaves (optional)2 tbsp plain yogurt1 teaspoon red chilli pow...

  • Coming Soon

    Posted on Wednesday June 24th, 2009 at 20:47

    Dear readers,Here are some coming up recipes on Vahfood....1. Mix Vege Paratha2. Fast and Easy Pakoda3. Another special sandwich:)...

  • Pumpkin Sandwiches

    Posted on Sunday June 21st, 2009 at 20:39 in sandwiches

    Its been a long time since I wrote a new post... Busy with so many things. Anyways, here's a new sandwich recipe. I'm not a fan of pumpkin... so I'll say, those who like pumpkin should try this.I ate this for breakfast, and its really filling. Wasnt ...

  • Stir Fried Tofu

    Posted on Tuesday June 9th, 2009 at 02:55 in Chinese, vegetable

    Ingredients:Tofu, cut into cubesOnions, choppedSaltMethod:1. Heat oil. Add onions.2. When onions turn brown, add tofu.3. Fry till tofu is a little brownish. Add salt.4. Dish out.Note: Firm tofu is used for this recipe....

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