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recipes

recipes

http://recipes.today.com/

This blog is mainly to share some of my cooking experience and various exotic recipes that I tried and read...!

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  • Lamb Koftas

    Posted on Thursday January 15th, 2009 at 23:03 in indian food, non- vegetarian

    Preparation Time: 20 mins Cooking Time: 25 mins Serves 4 These delicious spicy lamb koftas are cooked throughout northern India. Serve with Oil-dressed Dal and Bombay Potatoes for a filling supper. INGREDIENTS 450 g/1 lb fresh lamb mince 1 small onio...

  • LAMB WITH ONIONS & DRIED MANGO POWDER

    Posted on Wednesday January 14th, 2009 at 14:18 in indian food, non- vegetarian

    Cooking Time: 1 hr Preparation Time: 20 mins Serves: 4 This dish originates from Hyderabad, in central southern India. Serve with poppadums and Pulao Rice. INGREDIENTS 4 medium onions 300 ml/10 fl oz vegetable oil 1 tsp finely chopped fresh root ging...

  • LAMB & APRICOTS

    Posted on Wednesday January 14th, 2009 at 12:35 in indian food, non- vegetarian

    Preparation Time: 10 minutes Cooking Time: 1 hr 30 minutes Serves : 6   Lamb goes particularly well with dried fruit, such as apricots, which cut through the richness, but [...]...

  • Sea Food Soup

    Posted on Tuesday January 13th, 2009 at 11:39 in indian food, non- vegetarian

    Although small, the district of Goa on the south-west coast of India has its own, quite distinctive style of cooking, which frequently features various different types of fish and seafood. Cooking Time: 40 mins Preparation Time: 15 mins Serves: 6 ING...

  • Spicy potato cakes

    Posted on Monday January 12th, 2009 at 11:38 in vegetarian, indian food

    These are firm favorites with children who enjoy them as an after-school snack, cold or hot with tomato ketchup. INGREDIENTS 450 g/1 lb potatoes, diced 1 onion, grated 1 tsp Garam Masala (see page 12) 1/4 tsp chilli powder (optional) 1 tbsp lemon jui...

  • Prawn patties

    Posted on Sunday January 11th, 2009 at 11:19 in indian food, non- vegetarian

    Lightly spiced, rather than searingly hot, these tasty, sophisticated little nibbles go extremely well with pre-dinner drinks, and also make a very speedy lunchtime snack. INGREDIENTS 280 g/10 oz cooked prawns, peeled, deveined and chopped 1 onion, f...

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