Recent Posts Tagged With 'asian chinese'

• Chinese Barbecue Pork Stir-fry

  Posted on Sunday December 28th, 2008 at 22:59 in pork, stir-fried, asian chinese

  Serves 4Ingredients:90g cellophane noodles1 tbsp vegetable oil6 scallions, cut into 2.5-cm pieces1 red capsicum, seeded and sliced125g Chinese barbecue pork, sliced2 bok choy, trimmed1½ cup (180g) fresh bean sprouts, rinsed2 tbsp soy sauceMethod:Soa...

• Deep-Fried Ice-cream in Coconut

  Posted on Friday December 19th, 2008 at 22:39 in ice cream, dessert, deep-fried, asian chinese

  Serves 6Ingredients:2L vanilla ice-cream1 egg1 cup flour¾ cup water1½ cup fine dry breadcrumbs2 tbsp desicated coconut5 cup deep-frying oilMethod:Make 6 large scoops of ice-cream. Return to the freezer. Make a thick batter of egg, flour and water. ...

• Coconut Jelly

  Posted on Thursday December 18th, 2008 at 22:25 in dessert, asian chinese

  Serves 8-12Ingredients:400ml coconut cream1 cup milk2 cup water½ cup sugar1 (12g) sachet agar-agar powder½ cup desicated coconutMethod:Pour the coconut cream, milk and water into a saucepan. Add sugar and agar-agar and mix well. Bring to the boil a...

• Spicy Plum Sauce

  Posted on Wednesday December 17th, 2008 at 22:18 in Sauce, asian chinese

  Makes 1½ cupsIngredients:1 (400g) can plums⅓ cup vinegar1 tbsp sugar¼ tsp Chinese five-spice2 tsp cornflourMethod:Pit the plums and place with liquid in a food processor and process to a puree. Transfer to a saucepan, add the remaining ingredient...

• Sweet and Sour Sauce

  Posted on Tuesday December 16th, 2008 at 22:12 in Sauce, asian chinese

  Makes 1½ cupsIngredients:1 cup water½ cup white vinegar½ cup sugar3 tbsp tomato sauce1 tsp chicken stock powder1 tbsp cornflourMethod:Mix the ingredients in a small saucepan, bring to the boil and simmer until thickened.Note: Give added flavour by...

• Sweet and Sour Pork

  Posted on Monday December 15th, 2008 at 22:08 in pork, asian chinese

  Serves 4-6Ingredients:700g pork belly or spare ribs1 tbsp light soy sauce1 tbsp dry sherry½ medium cucumber2 tbsp Chinese sweet mixed pickles1 cup cornflour5 cup vegetable oil¼ green capsicum, shredded¼ red capsicum, shredded1 medium onion, sliced...