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Recent Posts Tagged With 'beancurd'
Tahu Balls
Ingredients:1 taukwa, mash with fork1 small carrot, peel and chop fine2 stalks coriander leaves, chop fine1 stalk spring onion, chop fine1 red chilli, chop fine¼ tsp peppersalt to taste1 egg (use half in mixture and half to dip tahu balls into)plain...
Taukwa with Vegetable and Chicken Filling
Ingredients:2 tbsp oil4 shallots, chop1 clove garlic, chop1 red chilli, chop4 chilli padi (optional), chop1 small chicken thigh or breast, debone and chop meat into small pieces1 small carrot, peel and shred2 tbsp light soya sauce100g cabbage, shred2...
Sambal Empat Sekawan
Ingredients:2 pc hard beancurd, cut each into 9 pieces50g dried anchovies, split in two, rinse, drain and dry300g prawns or shrimps, remove head and shell and devein5-6 hard boiled eggs, make slashes on surface of eachoil for frying3 tbsp palm sugar�...
Tahu Telor with Peanut Sauce
Ingredients:3 pcs hard beancurd, mash with a fork5 eggs, add a little salt and beat200g beansprouts, remove tails and scald6-8 lettuce leaves, wash and shred coarsely1 cucumber, cut in strips2 tbsp oilFor sauce:Combine in blender and grind till fine:...
Steamed Tahu with Minced Chicken
Ingredients:500g tahu, split horizontally into two10 straw mushrooms, slice fine200g boneless chicken breast, mince or chop fine2 stalks spring onion, chop fine2 stalks Chinese celery, chop fine2 red chillies, remove seeds and chop fine3 tbsp light s...
Tahu Belado
Ingredients:3-4 hard beancurd, cut in 2 diagonally and deep fry till lightly brown3 tbsp oilgrind coarsely:2 medium sized onions5 red chillies1 garlicsalt to tastejuice of 3 limesMethod:Heat oil, add ground ingredients and salt. Fry till fragrant. Ad...
