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Recipes - Fast Desserts, Cakes, Pie, Muffins, Pancakes, Quick cook, Soup, Beef, Lamb, Chicken, Fish, Seafood, Pasta, and many more...
Recent Posts Tagged With 'dessert'
Magic Jelly
Ingredients:1 packet agar-agar strands450g granulated sugar200ml fresh milk2 fragrant screwpine leaves (daun pandan), wash and tie into a knot6 cups water1 tsp rose essenceyellow, green, red and blue food colouringMethod:Soak agar-agar for 1 hour the...
Gulab Jamun (Milk Sweets in Syrup)
Ingredients:4 cups milk powder1 cup self-raising flour4 tbsp ghee1 cup (250ml) fresh milkghee for deep fryingFor syrup:3 cups sugar3 cups water1 stick (3cm long) cinnamon5 cloves5 cardamomsMethod:Combine milk powder, flour, ghee and fresh milk in a b...
Badam Halwa (Almond Sweet)
Ingredients:230g sugar6 tbsp water180g ground almonds180g butter or ghee2 tsp rose water6 cardamoms, remove seeds from pod and crush thempinch of saltMethod:Dissolve sugar in water over low heat, then bring to the boil. Add almonds, rose water, butte...
Rice Pudding with White Syrup
Ingredients:1 cup rice flour450g grated coconut, add 2 cups water and extract 4 cups milk1 level tbsp tapioca flour1 tsp salt2-3 fragrant screwpine leaves (daun pandan)For syrup:1 cup granulated sugar2 cups water1 fragrant screwpine leaf (daun pandan...
Ondeh Ondeh Keledek (Sweet Potato Balls)
Ingredients:600g sweet potatoes, boil in water to which 2 fragrant screwpine leaves have been added, peel then mash while still warm 4 fragrant screwpine leaves (daun pandan), pound to extract juice 4 heaped tbsp plain flour 1 block palm sugar (gula ...
Kueh Lapis Beras
Ingredients:450g sugar 2 cups water (for boiling sugar) 2 fragrant screwpine leaves (daun pandan) 900g grated coconut (remove skin), for 1st squeeze, add 1 cup water, using a fine tea towel or piece of muslin, extract 2 cups thick milk. For 2nd squee...
Urap Pisang (Sliced Banana in Grated Coconut)
Ingredients:12 ripe pisang kepok or pisang nipah, wash unpeeled, and steam for 15 minutes230g grated coconut, remove skin before grating2 tbsp sugar½ tsp saltMethod:Peel steamed bananas and cut into thick slices. Mix coconut with sugar and salt, add...
Penggat Pisang (Banana in Gula Melaka Syrup)
Ingredients:300g palm sugar (gula Melaka)1½ cup water2½ tbsp granulated sugar5 ripe bananas (pisang kepok), cut each in two, lengthwise1 fragrant screwpine leaf (daun pandan), wash and tie1 small bundle bean thread vermicelli, soak for a few minute...
Orange Jelly
Ingredients:½ packet (15g) agar-agar strands, soak for ½ an hour4 cups water½ can (410g/369ml) evaporated milk1 egg225g granulated sugar1 tsp orange essence½ tsp yellow food colouringMethod:Boil agar-agar in water. When dissolved, strain into ano...
Chocolate Sponge Pudding
Ingredients:290g butter or margarine290g caster sugar6 eggs290g plain flour, mix with 2 tsp baking powder2 tbsp cocoa3-4 tbsp warm waterFor custard sauce:1 egg1 tbsp sugar1 cup (250ml) milk2 tsp custard powder, add 2 tbsp milk from allowance and mix ...
Ubi Cerah (Tapioca Chips Coated in Gula Melaka)
Ingredients:600g fresh tapioca, peel, wash and slice very thin1 block palm sugar (gula Melaka), cut into pieces5 tbsp wateroil for deep fryingMethod:Rub tapioca slices with salt then deep fry till light brown; drain and cool. Put gula Melaka and wate...
Sevian or Semiah
Ingredients:6 tbsp ghee120g cashew nuts120g sultanas150g yellow vermicelli, break into 3 pieces5 cups (1.25L) fresh milk230g granulated sugar1 tbsp rose waterMethod:Heat ghee in large, heavy saucepan. Deep fry cashew nuts then the sultanas separately...
Pulot Serikaya
Ingredients:For first layer:600g glutinous rice (beras pulot), wash and soak overnight in water to which a little salt has been added.1.35kg grated coconut without skin, extract 2 cups thick milk without adding water and reserve this for 2nd layer; t...
Kueh Lompang
Makes about 45-50Ingredients:225g granulated sugar250ml water (for boiling sugar)1 fragrant screwpine leaf (daun pandan)300g rice dough2½ level tbsp tapioca flour1 cup (250ml) water¼ tsp saltfood colouring, 3-4 colours120g grated coconut (remove sk...
Gajjah Ki Halwa
Ingredients:600g carrots, peel and grate coarsely3 cups (750ml) fresh milk450g granulated sugar2 tsp rose water3 tbsp ghee60g almonds, scald, remove skin and chop120g sultanas120g cashew nuts, cut each in half and fry in 2 tbsp ghee till golden brown...
Kueh Kochi Kuah
Ingredients:For filling:1 cup grated coconut, with or without skin1 cup brown sugar¼ cup waterFor glutinous rice dough:1½ cups glutinous rice flour¼ tsp green food colouring1 tsp salt½ cup water2 fragrant screwpine leaves, pound and extract juice...
Rice Dough
Ingredients:600g broken rice (beras hancor), clean, wash and soak 4-5 hours or preferably overnight2 cups waterMethod:Strain rice. Put half the amount of rice and water in liquidiser. Liquidise till very fine; repeat with rest of rice and water.Note:...
Kueh Keswi
Makes about 35-37Ingredients:150g palm sugar (gula Melaka)75g brown sugar75g granulated sugar200ml water (for boiling sugar)1 fragrant screwpine leaf (daun pandan)300g rice dough2½ heaped tbsp tapioca flour¼ tsp lime (kapor), mix with a little wate...
Kueh Jongkong
Ingredients:2 cups rice flour2 level tbsp tapioca flour680g grated coconut, add 4 cups water and extract 6 cups milk1 fragrant screwpine leaf (daun pandan)1 tsp salt1 cylindrical block palm sugar (gula Melaka), cut into little sliversMethod:Combine r...
Dhal Rasam
Ingredients:60g yellow lentils (dhal), soak for about 3 hours, then wash, remove stones and skin, and drain6 cups water1 tsp black peppercorns, grind coarselya very small piece (size of large pea) of asafoetida½ tsp brown mustard seed, optional1 spr...
White Chocolate Crunch
Makes about 12 piecesIngredients:90g egg noodlesvegetable oil for deep frying300g white chocolate1 cup (180g) chopped dried apricots½ cup (60g) flaked almonds, toastedMethod:Break noodles into smaller pieces. Heat oil in wok or frying pan until it r...
Cream and Berry Stack
Serves 4Ingredients:vegetable oil for deep frying8 wonton wrappers250g ricotta cheese½ cup (125ml) heavy cream4 tbsp icing sugar, sifted2 tsp Grand Marnier1 tsp grated orange zest155g fresh raspberries155g fresh strawberries, hulled and sliced90g fr...
Sweet Date Wontons
Makes 24 wontonsIngredients:200g dates, pitted and chopped½ cup (60g) walnuts, chopped200g fresh or canned lychees, pitted and chopped1 tbsp grated orange zest24 wonton wrappers1 egg, beatenvegetable oil for deep frying2 tbsp icing sugar, siftedMeth...
Deep-Fried Ice-cream in Coconut
Serves 6Ingredients:2L vanilla ice-cream1 egg1 cup flour¾ cup water1½ cup fine dry breadcrumbs2 tbsp desicated coconut5 cup deep-frying oilMethod:Make 6 large scoops of ice-cream. Return to the freezer. Make a thick batter of egg, flour and water. ...
Coconut Jelly
Serves 8-12Ingredients:400ml coconut cream1 cup milk2 cup water½ cup sugar1 (12g) sachet agar-agar powder½ cup desicated coconutMethod:Pour the coconut cream, milk and water into a saucepan. Add sugar and agar-agar and mix well. Bring to the boil a...
Christmas Bombe
10-12 servingsIngredients:Chocolate sponge:200g butter200g caster sugar3 large eggs200g self-rising flour1 rounded teaspoon baking powder3 rounded tablespoons cocoa powderFilling:2 (250g containers) ricotta cheese80g sugar1 handful of mixed glace fru...
