Recent Posts Tagged With 'sambal'

• Sambal Ikan Bilis with Coconut

  Posted on Friday July 10th, 2009 at 23:50 in sambal

  Ingredients:40g dried anchovies (ikan bilis), split in half1 cup grated coconut5 shallots3 red chillies1 pc (size of almond) ginger1 tsp tamarind, remove seedssalt to tasteoil for deep fryingMethod:Deep fry ikan bilis till crisp, then drain. Grind co...

• Sambal Empat Sekawan

  Posted on Friday May 15th, 2009 at 23:32 in egg, prawn, sambal, beancurd

  Ingredients:2 pc hard beancurd, cut each into 9 pieces50g dried anchovies, split in two, rinse, drain and dry300g prawns or shrimps, remove head and shell and devein5-6 hard boiled eggs, make slashes on surface of eachoil for frying3 tbsp palm sugarÂ...

• Coconut Sambal

  Posted on Saturday May 2nd, 2009 at 23:37 in sambal

  Ingredients:1 cup grated coconut5 shallots, peel2 green chillies1½ tsp tamarind, remove seed1cm cube ginger1 clove garlic1 sprig curry leaves, discard stalk½ tsp saltMethod:Grind coconut, then add chillies, ginger, garlic, salt, tamarind and shallo...

• Sambal Prawns

  Posted on Thursday April 23rd, 2009 at 23:15 in prawn, sambal

  Ingredients:600g prawns, peel and devein1 tbsp tamarind, mix with 4 tbsp water and strain to get juice½ cup water1 tbsp sugarsalt to taste6 tbsp oilgrind to a fine paste:25 dried chillies, soak beforehand1 pc (2x2x1cm) dried shrimp paste2 medium siz...

• Sambal Terong

  Posted on Sunday March 29th, 2009 at 23:20 in vegetable, sambal

  Ingredients:2 green eggplant, cut into half, season with salt and leave for 5 minutes8 fresh chillies1 piece (5 x 2.5cm) dried shrimp paste, flatten to make a patty and roast over low heat till brown1 tsp sugarsalt to tasteMethod:Grill eggplant for 1...

• Sambal Sotong Kering

  Posted on Wednesday March 25th, 2009 at 23:04 in seafood, sambal

  Ingredients:2 large pc dried cuttlefish (sotong), cut into small pieces and soak in water for 1-2 hours1 tbsp tamarind, add ½ cup water and extract ½ cup juice1 tbsp sugarsalt to taste5 tbsp oilGrind to a fine paste:20 dried chillies, soak and seed...

• Sambal Sardine with Green Mango

  Posted on Monday March 23rd, 2009 at 23:56 in fish, sambal

  Ingredients:1 can (425g) sardinesgrind to a smooth paste:12-15 dried chillies, soak10 shallots1 thin slice ginger1 clove garlic4 candlenuts3 tbsp oil2 green mangos, peel, cut into half, remove seed and cut each half into 42 large onions, cut into thi...

• Sambal Mangga

  Posted on Saturday March 21st, 2009 at 23:48 in fruit, sambal

  Ingredients:2 medium size green mango, wash well and cut into small cubes (do not peel)2 green chillies, cut into small pieces2 red chillies, cut into small pieces10 chilli padi, use wholemix:1 tbsp sugar2 tbsp dark soya saucesalt to tasteMethod:Put ...

• Sambal Blacan

  Posted on Friday March 20th, 2009 at 23:58 in Sauce, sambal

  Ingredients:1 pc (2x2.5x1cm) dried shrimp paste, roast in a dry pan8 fresh red chillies, cut each in threesalt to taste2 small limesMethod:Put salt in pounder with a couple of chillies and pound, gradually add more chillies till all are used up. Fina...

• Sambal Goreng

  Posted on Sunday March 15th, 2009 at 23:16 in fried, sambal

  Ingredients:300g ox liver, cut into small squares300g shrimps, remove shells and tails6 tbsp oil1 tbsp sugarsalt to taste1 big onion, thinly sliced2 red chillies, thinly sliced1 green chilli, thinly sliced1½ cups thick coconut milk, extracted from 2...