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RED YEAST RICE

RED YEAST RICE

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  • Culinary of Red Yeast Rice

    Posted on Tuesday August 25th, 2009 at 21:44 in red yeast rice

    Culinary of Red Yeast RiceThe dried grain of red yeast rice can be prepared and eaten in the same manner as white rice--a common practice among Asians. It can also be added to other foods.Red yeast rice is used to colour a wide variety of food produc...

  • Modern Medicine of Red Yeast Rice

    Posted on Friday July 10th, 2009 at 22:28 in red yeast rice

    Modern Medicine of Red Yeast RiceRed yeast rice when produced using the 'Went' strain of Monascus purpureus contains significant quantites of the HMG-CoA reductase inhibitor lovastatin which is also known as mevinolin, a naturally-occurring statin. I...

  • What are the different preparations of red yeast rice?

    Posted on Tuesday June 16th, 2009 at 09:18 in red yeast rice

    What are the different preparations of red yeast rice?There are three major preparations of red yeast rice: 1. Zhitai, 2. Cholestin® or Hypocol™, and 3. Xuezhikang.ZhitaiZhitai is produced by the fermentation of a mixture of different strains o...

  • What is the present status of red yeast rice?

    Posted on Tuesday June 16th, 2009 at 09:13 in red yeast rice

    What is the present status of red yeast rice?Small scale studies using pharmaceutical-grade red yeast rice have continued to demonstrate efficacy and safety. However, in the United States it is no longer legal to sell supplements containing red yeas...

  • How safe are red yeast rice products?

    Posted on Thursday March 5th, 2009 at 00:33 in red yeast rice

    How safe are red yeast rice products?Animal studies have been conducted in China using high doses of red yeast rice products. No damage to the kidneys, liver, or other organs were demonstrated in these studies.Human trials in China and in the United ...

  • Red yeast rice (Monascus purpureus)

    Posted on Thursday March 5th, 2009 at 00:17 in red yeast rice

    Red yeast rice (Monascus purpureus)BackgroundRed yeast rice is the product of yeast ( Monascus purpureus ) grown on rice, and is served as a dietary staple in some Asian countries.It contains several compounds collectively known as monacolins, substa...

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