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Renaissance Culinaire

http://abstract2collective.blogspot.com/

"BEST SITE TO ENJOY THE FACT THAT DR. ATKINS IS DEAD: Renaissance Culinaire
"A pastry student, blogging my way to Pastry Chefdom." That says about all of it, doesn't it? Want to see pictures of delectable pastries with sauces, custards, and frostings so decadent you want to rub them in your naughty parts? Here's your site. Lots of great pictures and recipes." ---Qouted from ExtraMSG.com

• Added on: Apr 5th, 2008
• Country: United States
• Language: English

• Author: Amber
• Listed in: Food & Drink Photo Blog
• Tags: cooking chef desserts culinary school recipe baking

Recent Posts

• Curb Your Cravings - Not Your Enthusiasm

  Posted on Wednesday January 21st, 2009 at 23:30 in certified kosher ingredients, crackers, diet tips, lowfat, product reviews, products made in usa, with grains, with herbs

  January is the month of revival, whispers all around of a better year - aspirations held for those resolutions you have either penned to paper, or kept quietly in your thoughts.According to data published from various studies published throughout ...

• How sweet it is: The Skinny on Low Glycemic Sweeteners

  Posted on Thursday January 15th, 2009 at 18:00 in agave syrup, certified kosher ingredients, diabetic friendly, eco-friendly products, low-glycemic, product reviews, sweeteners

  The market for alternative sweeteners has started blossoming into quite the selection - no longer are consumers tied down to shopping at obscure health food stores or sending away bulk orders to specialty shops to find alternative ingredients, now s...

• M&Ms Custom Printing, Colors for Any Event

  Posted on Friday January 2nd, 2009 at 12:41 in advertisements, birthdays, Candy, Chocolate, event tips, sevice, weddings

  Chocolate in bar form, from it's humble production years at the turn of the century, has gone hand-in-hand with military rations throughout history. From the America's first World WarW , when soldiers were given chocolate bars in abundance, as a c...

• Recipe: Fresh Fruit Napoleons with Blackberry Curd

  Posted on Sunday December 28th, 2008 at 17:48 in berry, fruit, fruit curd, marscapone, napoleons, orange zest, phyllo, puree, vegitarian, whipped cream

  I did these blackberry curd & fresh fruit napoleons a while back for restaurant baking. I wished I would've had time to get better pictures. This recipe is more suited for summer, but when winter rolls around, and the holidays have past - it...

• Quick Party Eats - Plus Enter to Win $3,000

  Posted on Saturday December 20th, 2008 at 21:56 in chilis, contests, cranberries, garlic, quick appetizers, slow cookers, vegan, vegitarian

  Holidays. No matter what culture or faith you practice, the end of the year, and into January, tends to be a whirl wind of errands and visits with friends, family and co-workers.Photo Credit: glam.comIf you are not cooking that big feast, or baking...

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

John Sullivan

Excellent 10+

Posted: May 21st, 2008 | More Reviews From jsinkeywest | Report This Comment

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