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Renaissance Culinaire
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"A mother and pastry chef's commentary on all things culinary , from thoughts, poetry or reviews. Highlights include - recipes; commercial baking formulas. Delicious food photography. "
Recent Posts Tagged With 'about moi'
Can Elephant Ears do Upscale? Remembering the Circus.
One of the highlights of my childhood was getting to ride on a huge pachyderm, a.k.a elephant. For my cousins and I, the circus was a frequent part of our childhood. On this occasion, the circus made it's home in the dusty dirt floored arena of a his...
2nd Place for Best Hobby Blog at the 2007 BOBs Awards
Some of you have been wondering if your vote(s) made a difference for BOBs results. And I would say a resounding, YES! Renaissance Culinaire placed 2nd in the Best Hobby Blog Category.I really am appreciative for everyone who rallied for me on digg a...
Food Sensitivities, Particulates, Allergens --- Oh MY!
Am I a gluten for punishment? Living in the Pacific Northwest w is wonderful, but behind every wonderful there is an unsavory side, and for me that is the dampness that gives us our lovely moss covered forests and temperate climate.When dampness is p...
Foodies : 16 Great Groups to Share Your Passions
If I didn't know better, you landed here through some search engine, or a link on some blog network. You look around my blog, and see the bits and pieces that I bring to the foodie table. Everything but the nice linen table cloth - this isn't that ki...
The Culinary School of Thought : Why Food Blogs should not "tickle-me-emo"
Should food blog authors talk about drama in their personal life , in their posts ? What separates a foodie post from an average blog post? Is it the willingness to obsess over food? Or is it the absence of teenage angst?Something keeps me from d...
