Recent Posts Tagged With 'alcohol'

• Formula: Scratch Italian Puff Pastry

  Posted on Friday September 19th, 2008 at 20:22 in pastry, alcohol, italian, formula, puff pastry, bakign procedure, puff dough, danish station, full development

  "Pasta Spogolia Al Vermouth Blanco" is a commercial baking formula, and should be reduced for home usage, down to 1/3 or even 1/4 of the original formulation. This formula requires a 20 QT mixer. It is a Full Developed dough. Ingredients are measured...

• Recipes for Cakes and Tortes

  Posted on Sunday August 3rd, 2008 at 15:17 in Chocolate, recipe, alcohol, fruit, cake, banana, yellow cake, cake decorating, buttercream, kirsch, recipe links, banana - midori strawberry torte

  Here is a list of cake & torte recipes featured on Renaissance Culinaire. This page will continue to be updated as new recipes are featured. Black Forest Cherry GateauDessert Costing : Banana Strawberry Torte | Blogs That Flickr | Renaissance Culin...

• Recipes for Souffles

  Posted on Sunday August 3rd, 2008 at 13:30 in Chocolate, alcohol, white chocolate, asparagus, sauces, citrus, savory, gruyere, souffles, serves:2

  Here is a list of recipes for souffles featured on Renaissance Culinaire. As time goes on this page will be updated as recipes are added. Gruyere and Asparagus Souffle Chocolate Souffles w/ orange white chocolate sauce | Blogs That Flickr | Renaiss...

• Directory Of Poetry

  Posted on Sunday August 3rd, 2008 at 05:58 in death, alcohol, my poetry, on life, food poetry

  This is a listing of all my poetry. These poems are all original, written by me at different times within the last 15 years. The food poems are the most recent. Please read them and if you enjoyed them - please comment. Your comments encourage me to ...

• Recipe: Banana - Rum Napoleons

  Posted on Friday May 16th, 2008 at 16:08 in recipe, alcohol, vegan, lime, banana, rum, phyllo, lowfat, napoleons, flickr links

  I am a fan of bananas, and this Banana-Rum Napoleon is a recipe to satisfy your dessert cravings, and it is low-fat to boot! I love napoleons, they work really well in a restaurant kitchen, because they are relatively easy to assemble, if you prep b...

• On Taste Memories and The Economy

  Posted on Monday May 5th, 2008 at 01:17 in alcohol, food bloggers, on life, food poetry

  When I experience something of taste worth noting, I archive it within the catacombs of my taste memories. There it is tagged and filed away - until there is new life breathed into it again, on some chance encounter with my taste buds.My palate has s...