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Renaissance Culinaire
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"A mother and pastry chef's commentary on all things culinary , from thoughts, poetry or reviews. Highlights include - recipes; commercial baking formulas. Delicious food photography. "
Recent Posts Tagged With 'berry'
Recipe: Fresh Fruit Napoleons with Blackberry Curd
I did these blackberry curd & fresh fruit napoleons a while back for restaurant baking. I wished I would've had time to get better pictures. This recipe is more suited for summer, but when winter rolls around, and the holidays have past - it...
Summer Bursting with Strawberries
Summer brings with it an array of many fruits ,vegetables and herbs - each plant basking and feeding off the warm glow of seemingly endless days. With such an abundance of life giving light - is it any wonder that strawberries thrive in these months?...
Food Photography : Banana - Midori Strawberry torte
An oval cookie cutter was used to cut out 3 layers of French sponge. I used a slightly larger size of the oval set and lined it with an acetate strip. I used sliced strawberry to line the acetate , point upward and then added banana mousse. I pus...
Food Photo : Chocolate Mousse with Strawberry Sauce
I.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } Choc. Mousse in a White Choc. / Dark Choc. Cup w/ strawbery sauce & fresh...
Dessert Costing : Banana Strawberry Torte
This post is referencing a previous post dated Feb. 11 2008 : Food Photography : Strawberry Banana TorteSo David here are those details, as promised. I created this post using Google Docs. Google Docs rocks my blogger socks off! I can just click a ...
