Recent Posts Tagged With 'culinary industry'

• On VerTerra: Can Your Eco-Friendly Disposable Do This??

  Posted on Tuesday December 16th, 2008 at 04:26 in sustainability, eco-friendly products, eco-friendly companies, culinary industry

  Sure you have probably heard of, or even used eco-friendly containers, such as those made from bio-plastic W a.k.a corn derivatives. But have you baked with them? VerTerra ,(which is Latin for "close to earth"), have these really nifty eco-frien...

• Commercial Baking Forulas

  Posted on Sunday August 3rd, 2008 at 15:33 in recipe, tarts, restaurants, bread, formula, quick breads, pate a choux, commercial kitchen, culinary industry, professional kitchen, commercial formulas, banana - midori strawberry torte

  Here is a list of commercial baking formulas that have been featured on Renaissance Culinaire. These formulas are meant to be used in a professional kitchen or bakery. These formulas include step by step procedure notes with the aid of pictures. The ...

• Oregon : The Last Domestic Kitchen Frontier

  Posted on Monday April 28th, 2008 at 15:42 in culinary industry, domestic kitchen bakery

  Allot of people when they think of their industry, they think of big corporate outcroppings and a managerial team. Society and data tells us this is the way to money and success. While monetarily this may be true, what if you are looking for perso...

• Foodies : 16 Great Groups to Share Your Passions

  Posted on Saturday April 19th, 2008 at 02:05 in culinary school, food bloggers, on life, foodie luv, about moi, culinary industry, foodie geek

  If I didn't know better, you landed here through some search engine, or a link on some blog network. You look around my blog, and see the bits and pieces that I bring to the foodie table. Everything but the nice linen table cloth - this isn't that ki...

• Review : Morimoto - The New Art of Japanese Cooking

  Posted on Monday April 14th, 2008 at 17:34 in book reviews, japanese, asian, cookbooks, love it, iron chef, foodie luv, culinary industry

  MorimotoMorimoto: The New Art of JapaneseCooking. For me this is an orgasmic book of unmeasured proportions.I have loved Iron Chef. I have loved Japanese cooking and finally the two havemerged and come full circle. On viewing the book it's self -...